Name: Mediterranean Flatbread
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: freshly ground black pepper; ½ cup fresh basil; 1 tomato; 1 tbsp lemon juice; olive oil, to drizzle on top; feta cheese; cheddar jack cheese; 1 cup plain greek yogurt; mozzarella cheese; 1 batch/package store bought or homemade naan bread; 1 tsp maldon sea salt flakes; ½ english cucumber, peeled; 2 cloves garlic, minced; ½ tbsp fresh dill, stems removed and finely chopped; parmesan cheese

flatbread

How can I make my flatbread soft and fluffy?

Why does my flatbread puff up when cooking?

How to add flavour to my homemade flatbread?

Can I bake my flatbread instead of pan frying?

Why is my flatbread breaking when I fold it?

What type of flour is best for flatbread?

Mediterranean Flatbread is perfectly crisp + chewy with gooey melted cheese. Flavor packed with fresh basil, tomato and a garlicky homemade tzatziki sauce.

Milk

Wheat

Vegetarian

Mediterranean

Seasonings

gram

black pepper

Fresh Vegetables

fresh basil

tomato

Juice

milliliter

lemon juice

Oils

olive oil

Cheese

feta cheese

marble jack cheese

Yogurt

plain greek yogurt

mozzarella cheese

Other Bread

naan

salt flakes

Hothouse Cucumber

garlic

fresh dill

parmesan cheese

Total monounsaturated fatty acids

Dietary Fiber

Carbohydrates

Saturated Fat

Zinc

Minerals

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Protein

Trans fatty acids

Lactose

Vitamin E

Vitamins

Sodium

Vitamin K

Total polyunsaturated fatty acids

Vitamin A

Lutein+zeaxanthin

Lycopene

Choline

Vitamin C

Alpha-carotene

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Calories

Water

Cholesterol

Beta-cryptoxanthin

Selenium

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Mediterranean Flatbread

Baking Goods

Produce

Beverages

Dairy

Bakery

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