Name: Mediterranean Flatbread
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: freshly ground black pepper; mozzarella cheese; olive oil, to drizzle on top; feta cheese; cheddar jack cheese; 1 cup plain greek yogurt; parmesan cheese; ½ cup fresh basil; 1 tsp maldon sea salt flakes; ½ english cucumber, peeled; ½ tbsp fresh dill, stems removed and finely chopped; 1 tbsp lemon juice; 1 batch/package store bought or homemade naan bread; 2 cloves garlic, minced; 1 tomato

flatbread

How can I make my flatbread soft and fluffy?

Why does my flatbread puff up when cooking?

How to add flavour to my homemade flatbread?

Can I bake my flatbread instead of pan frying?

Why is my flatbread breaking when I fold it?

What type of flour is best for flatbread?

Mediterranean Flatbread is perfectly crisp + chewy with gooey melted cheese. Flavor packed with fresh basil, tomato and a garlicky homemade tzatziki sauce.

Milk

Wheat

Vegetarian

Mediterranean

Seasonings

gram

black pepper

Cheese

mozzarella cheese

Oils

milliliter

olive oil

feta cheese

marble jack cheese

Yogurt

plain greek yogurt

parmesan cheese

Fresh Vegetables

fresh basil

salt flakes

seedless cucumber

fresh dill

Juice

lemon juice

Other Bread

naan

garlic

tomato

Vitamin D

Vitamins

Alpha-carotene

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Manganese

Minerals

Copper

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Protein

Vitamin K

Trans fatty acids

Lactose

Vitamin E

Total monounsaturated fatty acids

Dietary Fiber

Saturated Fat

Zinc

Sodium

Total polyunsaturated fatty acids

Lutein+zeaxanthin

Lycopene

Calories

Water

Cholesterol

Beta-cryptoxanthin

Selenium

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Mediterranean Flatbread

Baking Goods

Dairy

Produce

Beverages

Bakery

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