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Golden Delight Potato and Spinach Stuffed Flatbread

Create a heartwarming meal with this recipe for Golden Delight Potato and Spinach Stuffed Flatbread. Filled with potato, spinach, green onions, and an array of flavorful herbs, this yeast-free flatbread is fried to a perfect crisped golden hue. Originally modeled after Afghan bolani, this charming v...
4
55 min
TOTAL TIME
304
CALORIES
$1.37
PER SERVING
Golden Delight Potato and Spinach Stuffed Flatbread
Directions
FLATBREAD DOUGH
30 min
PREP TIME
25 min
COOK TIME
55 min
TOTAL TIME
1
In a medium-sized bowl, stir the all-purpose flour and 1 tsp salt together.
2
Gradually add in the water and vegetable oil, stirring continuously to form a smooth dough.
3
Knead the dough on a lightly floured surface for about 3 minutes, until it is soft and elastic but neither sticky nor dry.
4
Shape the dough into a ball, place it back into the bowl, and cover it to let it rest at room temperature for 30 minutes.
POTATO SPINACH FILLING
5
Meanwhile, boil the Russet potatoes until they can be easily pierced with a fork, about 15-20 minutes. Drain and let them cool.
6
Mash the cooled potatoes in a large bowl until just broken up. A little texture is ideal in your mashed potatoes.
7
Add the spinach, green onions, cilantro, ground cumin, 3/4 tsp salt, garam masala, and ground black pepper to the mashed potatoes. Stir everything together to combine well.
ASSEMBLING THE FLATBREADS
8
Divide the dough into 8 equal portions and shape each into a ball. Dust your work surface and hands with a little flour, if required.
9
Roll out one ball of dough at a time on a lightly floured surface into an 8-inch circle.
10
Spread 1/8th of the potato-spinach filling on one half of the dough circle, leaving a ½-inch border at the edge.
11
Moisten the border with a little water, fold the dough over the filling, and press the edges together firmly to seal the flatbread.
12
Repeat the process with the rest of the dough and filling.
COOKING THE FLATBREADS
13
Heat a large skillet over medium heat and add a teaspoon of oil. When the oil is hot, add a flatbread.
14
Fry each side of every flatbread for 2 minutes, pressing it gently with a spatula for even cooking. Add a little more oil to the skillet as needed before cooking each new flatbread.
15
Transfer the cooked flatbreads to a wire rack to prevent them from becoming soggy at the bottom.
16
Serve the golden flatbreads warm, with a dip of your choice on the side.
Health Info
Macros
54g
CARBS
5g
FAT
7g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
WHEAT
Frequently Asked Questions
Can I make flatbread without yeast?
Why is my homemade flatbread tough?
How can I make my flatbread soft and fluffy?
Why does my flatbread puff up when cooking?
How to add flavour to my homemade flatbread?
Can I bake my flatbread instead of pan frying?
Why is my flatbread breaking when I fold it?
How do I make my flatbread crispy?
What can I use flatbread for?
What type of flour is best for flatbread?