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Satisfying Savory Spinach Potato Flatbread

Name: Satisfying Savory Spinach Potato Flatbread
Prep time: 12 min
Cook time: 16 min
Total time: 28 min
Ingredients: 1 and 1/4 tsp salt, divided; 1/4 tsp ground black pepper; 1/4 tsp garam masala; 1 package store-bought pizza dough; 4 medium potatoes, peeled and chopped into medium chunks; 10 oz fresh spinach, washed and chopped; 1/2 cup green onions, thinly sliced; 1 cup cilantro, roughly chopped; 1 tsp ground cumin; 2 tbsp vegetable oil

Our Satisfying Savory Spinach Potato Flatbread is just as the name suggests - deeply satisfying with a perfect balance of hearty potato and vibrant spinach encased in a deliciously crisp flatbread. It's a versatile food that fits as a flavorful breakfast, a creative starter, a side dish, or a light ...

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28 min

TOTAL TIME

254

CALORIES

$0.94

PER SERVING

Satisfying Savory Spinach Potato Flatbread

Ingredients

10 INGREDIENTS

8 SERVINGS

1 1/4 tsp salt

divided

1/4 tsp ground black pepper

1/4 tsp garam masala

1 pkg pizza dough

4 medium potatoes

peeled and chopped into medium chunks

Directions

FOR THE SPINACH POTATO FILLING

12 min

PREP TIME

16 min

COOK TIME

28 min

TOTAL TIME

Boil the peeled and chopped potatoes in water until they can be pierced with a fork. This should take about 15-20 minutes.

In a large bowl, mash the cooked potatoes using a potato masher until each piece is broken up but the potatoes are not pureed. A bit of texture is desirable.

Add the chopped fresh spinach, sliced green onions, roughly chopped cilantro, cumin, 3/4 tsp salt, garam masala, and ground black pepper to the mashed potatoes. Stir well to combine.

TO ASSEMBLE THE FLATBREADS

Divide the store-bought pizza dough into 8 equal parts and shape each piece into a ball. If the dough begins to dry out, cover it with a damp, clean kitchen towel.

Working with one ball at a time on a lightly floured surface, roll out the dough into an 8-inch circle.

Spread a portion of the spinach potato filling onto one half of the dough circle, leaving a 1/2 inch border around the edges. Be careful not to overstuff the flatbread, as it may tear or the filling may leak out during cooking.

Moisten the edge of the dough with a bit of water and fold over the dough to cover the filling. Press the edges firmly to seal the flatbread. Repeat with the remaining dough balls and filling.

TO COOK THE FLATBREADS

Heat a skillet over medium heat and add a teaspoon of vegetable oil. Once heated, place a flatbread in the skillet and cook covered for 2 minutes. If the flatbread is browning too quickly, reduce the heat.

Flip the flatbread over, and cook covered for another 1-2 minutes.

Continue with the remaining flatbreads, adding a bit more oil to the skillet as needed. Place the cooked flatbreads on a wire cooling rack or keep them in a warm oven until ready to serve.

The Savory Spinach Potato Flatbread can be enjoyed as is or with your favorite dips like tzatziki or guacamole. It also pairs beautifully with curry or dal.

Health Info

Macros

46g

CARBS

FAT

PROTEIN

Allowed on these diets

LACTOSE FREE

VEGETARIAN

VEGAN

Contains these allergens

WHEAT