Name: Spinach Artichoke Meltdown Flatbread
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 tablespoon olive oil (optional); 1 Roma tomato, diced; 4 flatbreads; 1 and 1/2 cups grated Monterey Jack Cheese; 1 cup defrosted frozen spinach; 1 cup store-bought spinach artichoke dip

flatbread

How can I make my flatbread soft and fluffy?

Why does my flatbread puff up when cooking?

How to add flavour to my homemade flatbread?

Can I bake my flatbread instead of pan frying?

Why is my flatbread breaking when I fold it?

What type of flour is best for flatbread?

Enjoy a delightfully cheesy and irresistible flatbread pizza loaded with store-bought spinach artichoke dip, succulent tomatoes, and melty Monterey Jack cheese for a speedy and delicious treat.

Milk

Wheat

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Oils

milliliter

olive oil

Fresh Vegetables

gram

roma tomato

Other Bread

Cheese

shredded monterey jack cheese

Frozen Vegetables

chopped spinach

Dips & Spreads

spinach artichoke dip

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Savor the taste of this Sizzling Garlic Chicken Flatbread, featuring a homemade garlic-chili oil spread on mini naan and topped with mozzarella cheese and juicy chicken pieces. Fresh parsley adds a burst of color and flavor to this delightful dish. Note: Store any leftover garlic oil in a sealed container in the refrigerator for up to 5 days, but be aware of the associated risk of botulism.

Sizzling Garlic Chicken Flatbread

A delightful flatbread sandwich filled with succulent chicken, crunchy vegetables, and a mouthwatering roasted red pepper hummus spread. The Mediterranean flavors blend harmoniously in every bite, making it an ideal lunch or light dinner option.

Mediterranean Chicken and Roasted Pepper Hummus Flatbread

Indulge in the supreme combination of sweet, tangy, and savory flavors in each bite of this Barbecue Chicken Flatbread Delight, packed with juicy chicken, black beans, corn, a burst of refreshing cilantro and a tantalizing blend of cheeses.

Savory Barbecue Chicken Flatbread Delight

Create a heartwarming meal with this recipe for Golden Delight Potato and Spinach Stuffed Flatbread. Filled with potato, spinach, green onions, and an array of flavorful herbs, this yeast-free flatbread is fried to a perfect crisped golden hue. Originally modeled after Afghan bolani, this charming vegan dish is a great pick any time of the day, be it a savory breakfast, an appetizer, a fulfilling side dish, or a light meal.

Golden Delight Potato and Spinach Stuffed Flatbread

Relish the flavors of summer any time of the year with this Smokey Grilled Flatbread, dressed with tender, tangy BBQ chicken, delicate slices of mini bell peppers, and crispy pieces of bacon, all grilled to attain that perfect smoky char. This recipe simplifies the art of making BBQ pizzas on the grill while retaining all the traditional rustic flavors.

Smokey Grilled Flatbread with Tangy BBQ Chicken, Mini Bell Peppers and Crispy Bacon

Aloo Paratha, a delectable Indian potato-stuffed flatbread, is perfect for a savory breakfast, appetizing lunch, tasty dinner, or scrumptious side dish. This easy-to-make recipe results in crispy yet tender, flavorful bread that your family and friends will absolutely love.

Scrumptious Potato-Stuffed Flatbread

A delicious and easy-to-make flatbread pizza loaded with tender barbecue chicken, melted mozzarella, tangy red onion, and fresh cilantro atop perfectly crisp pita flatbreads.

Smokey Barbecue Chicken Flatbread

Our Satisfying Savory Spinach Potato Flatbread is just as the name suggests - deeply satisfying with a perfect balance of hearty potato and vibrant spinach encased in a deliciously crisp flatbread. It's a versatile food that fits as a flavorful breakfast, a creative starter, a side dish, or a light meal. You'll love its crisp exterior and the deliciously herbed potato and spinach filling within.

Satisfying Savory Spinach Potato Flatbread

Spinach Artichoke Meltdown Flatbread

Baking Goods

Produce

Bakery

Dairy

Snacks

https://s3.amazonaws.com/grocery-project/recipe_images/spinach-artichoke-meltdown-flatbread-2712687-3.jpeg

Optional: for an extra crisp base, brush or spray the flatbreads with olive oil.

Bake flatbreads on the center rack for 5-8 minutes to lightly crisp.

Squeeze out any excess liquid from the defrosted spinach.

Spread store-bought spinach artichoke dip evenly across the flatbreads.

Bake for 10 minutes at 350°F, or until the flatbreads are crispy and the cheese is melted and bubbly.

Slice the flatbreads into squares, slices, or wedges and enjoy your Spinach Artichoke Meltdown Flatbread!

Spinach Artichoke Meltdown Flatbread

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Spinach Artichoke Meltdown Flatbread

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms