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Smokey Barbecue Chicken Flatbread

A delicious and easy-to-make flatbread pizza loaded with tender barbecue chicken, melted mozzarella, tangy red onion, and fresh cilantro atop perfectly crisp pita flatbreads.
1
22 min
TOTAL TIME
552
CALORIES
$1.48
PER SERVING
Smokey Barbecue Chicken Flatbread
Directions
9 STEPS
10 min
PREP TIME
12 min
COOK TIME
22 min
TOTAL TIME
1
Preheat the oven to 400 degrees F and spray two baking sheets with non-stick cooking spray.
2
Place two pita flatbreads on each baking sheet, leaving ample space for them to bake evenly.
3
Spread a quarter cup of barbecue sauce on each flatbread, making sure to cover the entire surface.
4
Sprinkle 1/4 cup of shredded mozzarella cheese onto each flatbread, followed by an even layer of cooked shredded chicken breast, using 2 ounces per flatbread.
5
Add another 1/4 cup of shredded mozzarella cheese on top of the chicken for each flatbread.
6
Scatter 1/8 cup of chopped red onion on top of the cheese for each flatbread.
7
Place the flatbread pizzas into the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.
8
Carefully remove the flatbreads from the oven and let them stand for a few minutes to cool down slightly.
9
Garnish each flatbread pizza with a tablespoon of chopped cilantro and serve.
Health Info
Macros
65g
CARBS
17g
FAT
31g
PROTEIN
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
Can I make flatbread without yeast?
Why is my homemade flatbread tough?
How can I make my flatbread soft and fluffy?
Why does my flatbread puff up when cooking?
How to add flavour to my homemade flatbread?
Can I bake my flatbread instead of pan frying?
Why is my flatbread breaking when I fold it?
How do I make my flatbread crispy?
What can I use flatbread for?
What type of flour is best for flatbread?