Name: Smokey Barbecue Chicken Flatbread
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 2 cups shredded mozzarella cheese; 1/4 cup chopped cilantro; 4 Greek pita flatbreads; 1 cup barbecue sauce; 8 ounces cooked, shredded chicken breast; 1/2 cup chopped red onion

flatbread

How can I make my flatbread soft and fluffy?

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What type of flour is best for flatbread?

A delicious and easy-to-make flatbread pizza loaded with tender barbecue chicken, melted mozzarella, tangy red onion, and fresh cilantro atop perfectly crisp pita flatbreads.

Milk

Wheat

Gluten Free

Lactose Free

Cheese

gram

part skim shredded mozzarella cheese

Fresh Vegetables

fresh cilantro

Other Bread

pita bread

Sauces

barbecue sauce

Poultry

chicken breast

red onion

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

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Minerals

Iron

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Phosphorus

Potassium

Sodium

Zinc

Copper

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Selenium

Vitamin A

Vitamins

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Beta-carotene

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

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Our Satisfying Savory Spinach Potato Flatbread is just as the name suggests - deeply satisfying with a perfect balance of hearty potato and vibrant spinach encased in a deliciously crisp flatbread. It's a versatile food that fits as a flavorful breakfast, a creative starter, a side dish, or a light meal. You'll love its crisp exterior and the deliciously herbed potato and spinach filling within.

Satisfying Savory Spinach Potato Flatbread

Enjoy a delightfully cheesy and irresistible flatbread pizza loaded with store-bought spinach artichoke dip, succulent tomatoes, and melty Monterey Jack cheese for a speedy and delicious treat.

Spinach Artichoke Meltdown Flatbread

Smokey Barbecue Chicken Flatbread

Dairy

Produce

Bakery

Condiment & Toppings

Meat & Seafood

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Preheat the oven to 400 degrees F and spray two baking sheets with non-stick cooking spray.

Place two pita flatbreads on each baking sheet, leaving ample space for them to bake evenly.

Spread a quarter cup of barbecue sauce on each flatbread, making sure to cover the entire surface.

Sprinkle 1/4 cup of shredded mozzarella cheese onto each flatbread, followed by an even layer of cooked shredded chicken breast, using 2 ounces per flatbread.

Add another 1/4 cup of shredded mozzarella cheese on top of the chicken for each flatbread.

Scatter 1/8 cup of chopped red onion on top of the cheese for each flatbread.

Place the flatbread pizzas into the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.

Carefully remove the flatbreads from the oven and let them stand for a few minutes to cool down slightly.

Garnish each flatbread pizza with a tablespoon of chopped cilantro and serve.

Smokey Barbecue Chicken Flatbread

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