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Port and Fin
Mediterranean Couscous Salad with Lemon Dijon Vinaigrette
This surprisingly satisfying salad is bursting with the flavours of Spring!
10
20 min
TOTAL TIME
641
CALORIES
$2.66
PER SERVING
Ingredients
14 INGREDIENTS
6 SERVINGS
1/4 cup olive oil
1 tbsp olive oil
7 1/8 g feta
salt and pepper
vinaigrette
2 1/2 tbsp lemon juice
1 tbsp honey
1 1/2 tsp grainy dijon mustard
2 cups couscous
1 cup kalamata olives
pitted
1 cup cucumber
diced
2 tsp mint
1 cup walnuts
2 cups cherry tomatoes
Directions
9 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
View Directions on Port and Fin
Health Info
Macros
56g
CARBS
39g
FAT
17g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
WHEAT
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Frequently Asked Questions
What is couscous?
Do I need to rinse the couscous before cooking?
Can I use instant couscous for the salad?
What kind of vegetables can I add to the couscous salad?
Do I need to cook the vegetables before adding them to the salad?
Can I add protein to the couscous salad?
What kind of dressing should I use for the couscous salad?
How long can I store the leftover couscous salad?
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