Name: Mediterranean Pearled Couscous Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/4 cup chopped fresh basil; 1 large shallot; 1/2 cup roughly chopped baby arugula; 15 ounce can chickpeas; 1 cup pearled couscous; 1/2 teaspoon kosher salt; 1/3 cup halved Kalamata olives; 1/2 teaspoon freshly ground black pepper; 1/2 cup crumbled Feta , plus additional for serving; 1 clove garlic; 5 tablespoons plus 2 teaspoons extra-virgin olive oil; 1 -1/4 cups water; 1 tablespoon lemon zest; 2 tablespoons fresh lemon juice; 1 cup quartered cherry tomatoes

Couscous Salad

Do I need to rinse the couscous before cooking?

Can I use instant couscous for the salad?

What kind of vegetables can I add to the couscous salad?

Do I need to cook the vegetables before adding them to the salad?

What kind of dressing should I use for the couscous salad?

How long can I store the leftover couscous salad?

This Pearled Couscous Salad is a bright and fresh side dish or meatless main dish that's perfect for weeknight dinner or easy summer entertaining.Inspired by my Chickpea and Feta Salad

Milk

Gluten Free

Vegetarian

Mediterranean

Fresh Vegetables

gram

fresh basil

shallot

arugula

Beans & Legumes

garbanzo beans

Grains & Rice

pearl couscous

Seasonings

salt

Olives & Capers

kalamata olive

black pepper

Cheese

crumbled feta cheese

garlic

Oils

milliliter

extra virgin olive oil

Water

water

Fresh Fruit

lemon

Juice

lemon juice

cherry tomato

Carbohydrates

Alpha-carotene

Vitamin A

Lutein+zeaxanthin

Vitamins

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lycopene

Choline

Zinc

Minerals

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Dietary Fiber

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Vitamin C

Vitamin E

Cholesterol

Vitamin K

Protein

Calories

Calories from Fat

Beta-cryptoxanthin

Manganese

Copper

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This fresh Israeli couscous salad is loaded with flavor from artichokes, olives, basil, and garlic. It works as a side dish with baked tofu or roasted chickpeas.  But it can also stand alone as a hot or cold lunch. Eat it right away while the Israeli couscous is hot, or put it in the refrigerator and have it cold.

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Mediterranean Pearled Couscous Salad

Produce

Pasta, Sauces, Grain

Baking Goods

Condiment & Toppings

Dairy

Beverages

https://s3.amazonaws.com/grocery-project/recipe_images/mediterranean-pearled-couscous-salad-1770714

Mediterranean Pearled Couscous Salad

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