Name: Couscous Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 tablespoon lemon juice; 1 cup cherry tomatoes; 1 cup cucumber; 1/4 teaspoon garlic powder; 6 tablespoons olive oil; 1 teaspoon Dijon mustard; 1/3 cup kalamata olives; 1/4 cup minced red onion; 1/2 cup feta cheese; 1/4 teaspoon dried oregano; salt and pepper to taste; 1 cup chickpeas; 1 tablespoon red wine vinegar; 1/4 cup chopped fresh parsley; 1 cup couscous

Couscous Salad

Do I need to rinse the couscous before cooking?

Can I use instant couscous for the salad?

What kind of vegetables can I add to the couscous salad?

Do I need to cook the vegetables before adding them to the salad?

What kind of dressing should I use for the couscous salad?

How long can I store the leftover couscous salad?

This Mediterranean couscous salad is pearl couscous with vegetables and feta cheese, all tossed in a homemade dressing. A quick and easy side dish that's fresh, colorful and always gets rave reviews.

Milk

Wheat

Mediterranean

Vegetarian

Juice

milliliter

lemon juice

Fresh Vegetables

gram

cherry tomato

cucumber

Seasonings

garlic powder

Oils

olive oil

Condiments

dijon mustard

Olives & Capers

kalamata olive

red onion

Cheese

feta cheese

dried oregano

Salt & Pepper

Beans & Legumes

garbanzo beans

Vinegar

red wine vinegar

fresh parsley

Grains & Rice

couscous

Cholesterol

Water

Calories

Zinc

Minerals

Copper

Manganese

Vitamin A

Vitamins

Vitamin C

Vitamin K

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lycopene

Dietary Folate Equivalents

Lutein+zeaxanthin

Selenium

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Alpha-carotene

Beta-cryptoxanthin

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This fresh Israeli couscous salad is loaded with flavor from artichokes, olives, basil, and garlic. It works as a side dish with baked tofu or roasted chickpeas.  But it can also stand alone as a hot or cold lunch. Eat it right away while the Israeli couscous is hot, or put it in the refrigerator and have it cold.

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Couscous Salad

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