Name: Couscous Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 cup couscous; 1 cup cucumber; 1 teaspoon Dijon mustard; 1/4 teaspoon garlic powder; 6 tablespoons olive oil; 1/3 cup kalamata olives; 1 cup cherry tomatoes; 1 tablespoon red wine vinegar; 1/4 cup minced red onion; 1/2 cup feta cheese; 1 tablespoon lemon juice; 1/4 teaspoon dried oregano; 1 cup chickpeas; 1/4 cup chopped fresh parsley; salt and pepper to taste

Couscous Salad

Do I need to rinse the couscous before cooking?

Can I use instant couscous for the salad?

What kind of vegetables can I add to the couscous salad?

Do I need to cook the vegetables before adding them to the salad?

What kind of dressing should I use for the couscous salad?

How long can I store the leftover couscous salad?

This Mediterranean couscous salad is pearl couscous with vegetables and feta cheese, all tossed in a homemade dressing. A quick and easy side dish that's fresh, colorful and always gets rave reviews.

Milk

Wheat

Mediterranean

Vegetarian

Grains & Rice

gram

couscous

Fresh Vegetables

cucumber

Condiments

dijon mustard

Seasonings

garlic powder

Oils

milliliter

olive oil

Olives & Capers

kalamata olive

cherry tomato

Vinegar

red wine vinegar

red onion

Cheese

feta cheese

Juice

lemon juice

dried oregano

Beans & Legumes

garbanzo beans

fresh parsley

Salt & Pepper

Cholesterol

Water

Calories

Zinc

Minerals

Copper

Manganese

Vitamin A

Vitamins

Vitamin C

Vitamin K

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lycopene

Dietary Folate Equivalents

Lutein+zeaxanthin

Selenium

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Alpha-carotene

Beta-cryptoxanthin

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Couscous Salad

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