Mediterranean Couscous Salad with Orange Dressing

Cook couscous according to package directions with 1/4 teaspoon salt. Then, let it cool to room temperature.

In a medium-sized bowl, whisk together orange zest, freshly squeezed orange juice, olive oil, minced garlic, black pepper, and 1/4 teaspoon salt to create the dressing.

Once the couscous has cooled, gently stir in the dressing.

Add baby spinach, halved cherry tomatoes, finely chopped red onion, diced cucumber, and crumbled feta cheese to the couscous and toss carefully to combine.

Taste the salad and adjust salt and pepper if needed.

Salad can be enjoyed immediately or covered and refrigerated until chilled for later enjoyment.