Name: Israeli Couscous Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 Tablespoons olive oil; 1/4 teaspoon salt; 1/4 cup red onion; 1/4 teaspoon salt; 2 cups Israeli couscous; 1/4 teaspoon pepper; zest from one orange; 1 clove garlic; juice from one orange; 1 cup cherry tomatoes; 1 cup baby spinach

Couscous Salad

Do I need to rinse the couscous before cooking?

Can I use instant couscous for the salad?

What kind of vegetables can I add to the couscous salad?

Do I need to cook the vegetables before adding them to the salad?

What kind of dressing should I use for the couscous salad?

How long can I store the leftover couscous salad?

Couscous salad with spinach, tomatoes and a light dressing made with fresh orange juice.

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Vegan

Oils

milliliter

olive oil

Seasonings

gram

salt

Fresh Vegetables

red onion

Grains & Rice

pearl couscous

pepper

Fresh Fruit

orange

garlic

cherry tomato

Baby Spinach

Selenium

Minerals

Vitamin A

Vitamins

Beta-cryptoxanthin

Alpha-carotene

Copper

Zinc

Sodium

Potassium

Magnesium

Beta-carotene

Manganese

Iron

Calcium

Water

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Lutein+zeaxanthin

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Phosphorus

Sugar

Carbohydrates

Dietary Fiber

Protein

Lycopene

Vitamin E

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Israeli Couscous Salad

Baking Goods

Produce

Pasta, Sauces, Grain

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Israeli Couscous Salad

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