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Warm Broccoli Couscous Salad
A delicious and nutritious warm salad to keep you cozy in the fall and winter.
51
34,570
72
40 min
TOTAL TIME
898
CALORIES
$2.36
PER SERVING
Ingredients
21 INGREDIENTS
4 SERVINGS
2 heads broccoli
broken into florets, stalks chopped or saved for another recipe
1 tsp garlic powder
1 tbsp olive oil
1/4 cup pistachios
chopped
1 handful fresh dill
large, chopped
1 handful fresh parsley
large, chopped
1 1/4 cups vegetable broth
plus more if needed
salt and pepper
to taste
1 tsp dried parsley
2 tbsp paprika
1/2 tsp black pepper
1/2 tsp salt
1/2 cup vegan feta crumbled
optional
1 cup whole wheat pearl couscous
3 tbsp tahini
2 whole lemons
juiced
1 tbsp mustard
heaping
1 tsp nutritional yeast
1 tbsp warm water
3 tbsp olive oil
15 oz canned chickpeas
drained and rinsed
Directions
11 STEPS
20 min
PREP TIME
20 min
COOK TIME
40 min
TOTAL TIME
View Directions on Plant You
Health Info
Macros
114g
CARBS
35g
FAT
35g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
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Frequently Asked Questions
What is couscous?
Do I need to rinse the couscous before cooking?
Can I use instant couscous for the salad?
What kind of vegetables can I add to the couscous salad?
Do I need to cook the vegetables before adding them to the salad?
Can I add protein to the couscous salad?
What kind of dressing should I use for the couscous salad?
How long can I store the leftover couscous salad?
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