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Taste of Home

Summer Garden Couscous Salad

This couscous salad makes the most of summer's bounty. I used to prepare it with a mayonnaise dressing, but lightened it with lemon vinaigrette. It's even better now! —Priscilla Yee, Concord, California
29
283
32
30 min
TOTAL TIME
258
CALORIES
$0.91
PER SERVING
Summer Garden Couscous Salad
Ingredients
14 INGREDIENTS
9 SERVINGS
Pepper
1/2 tsp pepper
Salt
1/2 tsp salt
Couscous
1 cup couscous
Chicken Broth
1 cup chicken broth
Fresh Parsley
3 tbsp fresh parsley
minced
Cucumber
1 medium cucumber
halved and sliced
Ears Of Sweet Corn
3 medium ears of sweet corn
husks removed
Ground Cumin
3/4 tsp ground cumin
Crumbled Feta Cheese
1/2 cup crumbled feta cheese
Red Onion
1/4 cup red onion
chopped
Lemon Juice
3 tbsp lemon juice
Dried Oregano
1 tsp dried oregano
Cherry Tomatoes
1 1/2 cups cherry tomatoes
halved
Olive Oil
3 tbsp olive oil
Directions
12 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Taste of Home
Health Info
Macros
42g
CARBS
7g
FAT
8g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is couscous?
Do I need to rinse the couscous before cooking?
Can I use instant couscous for the salad?
What kind of vegetables can I add to the couscous salad?
Do I need to cook the vegetables before adding them to the salad?
Can I add protein to the couscous salad?
What kind of dressing should I use for the couscous salad?
How long can I store the leftover couscous salad?