Name: Greek Couscous Salad
Prep time: 25 min
Total time: 25 min
Ingredients: 2 cans chickpeas; Sea salt and freshly cracked pepper; 1 cup cherry tomatoes; 1 teaspoon minced garlic; 1/2 cup flat leaf Italian parsley; 3 bell peppers; 1/2 of 1 large red onion; Feta cheese; 1/4 cup red wine vinegar; 1 lemon; 1 tablespoon freshly squeezed lemon juice; 1 teaspoon dried oregano; 1/2 cup olive oil; 1 english cucumber; 2 packages Pearled Couscous Mix Roasted Garlic & Olive Oil flavored; 1/2 teaspoon Dijon mustard

Couscous Salad

Do I need to rinse the couscous before cooking?

Can I use instant couscous for the salad?

What kind of vegetables can I add to the couscous salad?

Do I need to cook the vegetables before adding them to the salad?

What kind of dressing should I use for the couscous salad?

How long can I store the leftover couscous salad?

A delicious and healthy Greek couscous salad that everyone will go crazy for! Meal prep options and tips included.

Milk

Vegetarian

Mediterranean

Gluten Free

Beans & Legumes

gram

garbanzo beans

Seasonings

black pepper

Fresh Vegetables

cherry tomato

minced garlic

fresh parsley

bell pepper

red onion

Cheese

feta cheese

Vinegar

milliliter

red wine vinegar

Fresh Fruit

lemon

Juice

lemon juice

dried oregano

Oils

olive oil

seedless cucumber

Grains & Rice

pearl couscous

Condiments

dijon mustard

Total monounsaturated fatty acids

Saturated Fat

Sodium

Minerals

Total polyunsaturated fatty acids

Choline

Vitamins

Potassium

Iron

Calcium

Calories

Vitamin A

Dietary Folate Equivalents

Vitamin C

Zinc

Phosphorus

Magnesium

Water

Copper

Cholesterol

Vitamin E

Lutein+zeaxanthin

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Lycopene

Sugar

Carbohydrates

Dietary Fiber

Protein

Vitamin K

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Couscous salad with spinach, tomatoes and a light dressing made with fresh orange juice.

Israeli Couscous Salad

Israeli couscous salad - a zesty, fresh and flavorful salad made from simple supermarket ingredients. Simple doesn't mean boring when it comes to this salad, let the produce speak for itself! 

This fresh Israeli couscous salad is loaded with flavor from artichokes, olives, basil, and garlic. It works as a side dish with baked tofu or roasted chickpeas.  But it can also stand alone as a hot or cold lunch. Eat it right away while the Israeli couscous is hot, or put it in the refrigerator and have it cold.

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Greek Couscous Salad

Produce

Baking Goods

Dairy

Condiment & Toppings

Beverages

Pasta, Sauces, Grain

https://s3.amazonaws.com/grocery-project/recipe_images/Greek-Couscous-Salad-1420326