Name: Greek Couscous Salad
Prep time: 25 min
Total time: 25 min
Ingredients: 2 cans chickpeas; 1 cup cherry tomatoes; 1/2 cup flat leaf Italian parsley; 3 bell peppers; 1/2 of 1 large red onion; Feta cheese; 1/2 teaspoon Dijon mustard; 1/4 cup red wine vinegar; 1 lemon; 1 tablespoon freshly squeezed lemon juice; 1 teaspoon dried oregano; 1 teaspoon minced garlic; 1/2 cup olive oil; Sea salt and freshly cracked pepper; 2 packages Pearled Couscous Mix Roasted Garlic & Olive Oil flavored; 1 english cucumber

Couscous Salad

Do I need to rinse the couscous before cooking?

Can I use instant couscous for the salad?

What kind of vegetables can I add to the couscous salad?

Do I need to cook the vegetables before adding them to the salad?

What kind of dressing should I use for the couscous salad?

How long can I store the leftover couscous salad?

A delicious and healthy Greek couscous salad that everyone will go crazy for! Meal prep options and tips included.

Milk

Gluten Free

Vegetarian

Mediterranean

Beans & Legumes

gram

garbanzo beans

Fresh Vegetables

cherry tomato

fresh parsley

bell pepper

red onion

Cheese

feta cheese

Condiments

dijon mustard

Vinegar

milliliter

red wine vinegar

Fresh Fruit

lemon

Juice

lemon juice

Seasonings

dried oregano

minced garlic

Oils

olive oil

black pepper

Grains & Rice

pearl couscous

Hothouse Cucumber

Sodium

Minerals

Total polyunsaturated fatty acids

Iron

Calcium

Calories

Dietary Folate Equivalents

Choline

Vitamins

Total monounsaturated fatty acids

Saturated Fat

Potassium

Vitamin A

Vitamin C

Water

Copper

Zinc

Phosphorus

Magnesium

Cholesterol

Vitamin E

Lutein+zeaxanthin

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Lycopene

Sugar

Carbohydrates

Dietary Fiber

Protein

Vitamin K

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Israeli Couscous Salad

Israeli couscous salad - a zesty, fresh and flavorful salad made from simple supermarket ingredients. Simple doesn't mean boring when it comes to this salad, let the produce speak for itself! 

This fresh Israeli couscous salad is loaded with flavor from artichokes, olives, basil, and garlic. It works as a side dish with baked tofu or roasted chickpeas.  But it can also stand alone as a hot or cold lunch. Eat it right away while the Israeli couscous is hot, or put it in the refrigerator and have it cold.

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Israeli Couscous Salad with Feta, Chickpeas, and Herbs

Greek Couscous Salad

Produce

Dairy

Condiment & Toppings

Beverages

Baking Goods

Pasta, Sauces, Grain

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Greek Couscous Salad

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