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Jessica Gavin
Mediterranean Couscous Salad
Mediterranean couscous salad with a fresh lemon herb dressing. Tossed with colorful vegetables, feta cheese, olives, and garbanzo beans.
867
54,597
102
30 min
TOTAL TIME
264
CALORIES
$0.98
PER SERVING
Ingredients
20 INGREDIENTS
6 SERVINGS
1/2 cup roma tomato
1/4-inch dice
1/4 cup red onion
minced
2 tbsp feta cheese
1 tsp lemon zest
1 tbsp red wine vinegar
1/4 tsp dried oregano
1/2 cup red bell pepper
diced
1 tsp fresh mint
chopped
1/4 tsp kosher salt
1 cup water
1/2 tsp kosher salt
2 tbsp lemon juice
1 cup instant couscous
1/2 cup kalamata olives
pitted and sliced
1/2 cup diced english cucumber
seeds removed, 1/4-inch dice
1/2 cup garbanzo beans
drained and rinsed
1/4 tsp black pepper
1 tsp fresh basil
chopped
2 tbsp extra virgin olive oil
1 tsp fresh parsley
chopped
Directions
5 STEPS
20 min
PREP TIME
10 min
COOK TIME
30 min
TOTAL TIME
View Directions on Jessica Gavin
Health Info
Macros
37g
CARBS
9g
FAT
8g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is couscous?
Do I need to rinse the couscous before cooking?
Can I use instant couscous for the salad?
What kind of vegetables can I add to the couscous salad?
Do I need to cook the vegetables before adding them to the salad?
Can I add protein to the couscous salad?
What kind of dressing should I use for the couscous salad?
How long can I store the leftover couscous salad?
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