Name: Matcha Cake with Meringue and Coconut Flakes
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 2 large eggs; 1 ¼ cup granulated sugar; 1 tsp baking powder; ⅓ cup granulated sugar; 1 cup buttermilk; ¼ tsp cream of tartar; 1 tbsp matcha powder; 1 tsp salt; ¼ tsp baking soda; 1 ½ cup all purpose flour; ¾ cup canola oil; 2 tbsp coconut flakes; 4 egg whites; 1 tsp vanilla extract

cake

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An easy matcha cake topped with toasted meringue and coconut flakes.

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

gram

eggs

Sugars & Sweeteners

sugar

Rising Agents

baking powder

milliliter

buttermilk

Seasonings

cream of tartar

matcha powder

salt

baking soda

Flour & Meal

all purpose flour

Oils

canola oil

Baking Additives

sweetened coconut flakes

egg whites

Extracts

vanilla extract

Vitamin A

Vitamins

Vitamin K

Beta-carotene

Dietary Folate Equivalents

Water

Calories

Sugar

Carbohydrates

Protein

Dietary Fiber

Trans fatty acids

Total polyunsaturated fatty acids

Beta-cryptoxanthin

Iron

Minerals

Vitamin D

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Calcium

Magnesium

Sodium

Thiamin (B1)

Riboflavin (B2)

Choline

Folic Acid (B9)

Phosphorus

Potassium

Zinc

Copper

Manganese

Selenium

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Lutein+zeaxanthin

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Matcha Cake with Meringue and Coconut Flakes

Dairy

Baking Goods

Beverages

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