Name: Lemon Loaf Cake
Prep time: 80 min
Cook time: 40 min
Total time: 120 min
Ingredients: 1/2 cup maple syrup; 4 Tbsp lemon juice; 1/4 cup avocado oil; 3/4 cup potato starch; 1/3 cup cornstarch; 2 tsp baking powder; 1 tsp sea salt; 3 Tbsp lemon juice; 1 ¼ cup organic powdered sugar, sifted; 3-4 Tbsp lemon zest; 1 ½ tsp lemon zest; 1 Tbsp vanilla extract; 1/2 tsp vanilla extract; 1/2 cup unsweetened applesauce; 2 cups almond flour

Lemon Loaf

What ingredients do I need to make Lemon Loaf?

Can I use a substitute for butter in Lemon Loaf?

Can I use a substitute for all-purpose flour in Lemon Loaf?

How do I prevent my Lemon Loaf from becoming too dry?

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Fluffy, tender lemon cake made in 1 bowl! Vegan and gluten-free and topped with a stunning 3-ingredient glaze. Perfect for spring and beyond!

Tree Nuts

Vegetarian

Vegan

Syrup

milliliter

maple syrup

Juice

lemon juice

Oils

avocado oil

Flour & Meal

gram

potato starch

cornstarch

Rising Agents

baking powder

Seasonings

sea salt

Sugars & Sweeteners

powdered sugar

Fresh Fruit

lemon

Extracts

vanilla extract

Canned Fruit

applesauce

almond flour

Water

Calories

Carbohydrates

Protein

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Minerals

Phosphorus

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamins

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Dietary Fiber

Sugar

Saturated Fat

Calcium

Iron

Potassium

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

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Lemon Loaf Cake

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