Name: Lemon Loaf Cake
Prep time: 80 min
Cook time: 40 min
Total time: 120 min
Ingredients: 2 cups almond flour; 1 Tbsp vanilla extract; 1 ¼ cup organic powdered sugar, sifted; 1/3 cup cornstarch; 3/4 cup potato starch; 4 Tbsp lemon juice; 1/2 cup maple syrup; 1/4 cup avocado oil; 3-4 Tbsp lemon zest; 1 ½ tsp lemon zest; 1/2 tsp vanilla extract; 1/2 cup unsweetened applesauce; 1 tsp sea salt; 3 Tbsp lemon juice; 2 tsp baking powder

Lemon Loaf

What ingredients do I need to make Lemon Loaf?

Can I use a substitute for butter in Lemon Loaf?

Can I use a substitute for all-purpose flour in Lemon Loaf?

How do I prevent my Lemon Loaf from becoming too dry?

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Fluffy, tender lemon cake made in 1 bowl! Vegan and gluten-free and topped with a stunning 3-ingredient glaze. Perfect for spring and beyond!

Tree Nuts

Vegetarian

Vegan

Flour & Meal

gram

almond flour

Extracts

milliliter

vanilla extract

Sugars & Sweeteners

powdered sugar

cornstarch

potato starch

Juice

lemon juice

Syrup

maple syrup

Oils

avocado oil

Fresh Fruit

lemon

Canned Fruit

unsweetened applesauce

Seasonings

sea salt

Rising Agents

baking powder

Water

Calories

Carbohydrates

Protein

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Minerals

Phosphorus

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamins

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Dietary Fiber

Sugar

Saturated Fat

Calcium

Iron

Potassium

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

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Iced Lemon Loaf Recipe

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Lemon Loaf Cake

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Lemon Loaf Cake

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