Name: Meyer Lemon Loaf Cake
Prep time: 20 min
Cook time: 50 min
Total time: 75 min
Ingredients: 2 tablespoons Meyer lemon zest; 2 teaspoons Meyer lemon juice; ¼ cup Meyer lemon juice; 4 eggs; 1 cup unsalted butter, melted; ½ cup granulated sugar; 1½ cups cake flour; 1½ teaspoons vanilla extract; 1¼ cups granulated sugar; 1 teaspoon baking powder; ½ teaspoon salt

Lemon Loaf

What ingredients do I need to make Lemon Loaf?

Can I use a substitute for butter in Lemon Loaf?

Can I use a substitute for all-purpose flour in Lemon Loaf?

How do I prevent my Lemon Loaf from becoming too dry?

How can I adjust the consistency of my Lemon Loaf batter?

How should I store my leftover Lemon Loaf?

How can I add extra flavor to my Lemon Loaf?

A recipe for a lemon pound cake made with delicious Meyer lemons.

Milk

Eggs

Wheat

Vegetarian

Fresh Fruit

gram

meyer lemon

eggs

Butter & Margarine

unsalted butter

Sugars & Sweeteners

sugar

Flour & Meal

cake flour

Extracts

milliliter

vanilla extract

Rising Agents

baking powder

Seasonings

salt

Potassium

Minerals

Saturated Fat

Water

Calories

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Folic Acid (B9)

Vitamins

Sodium

Trans fatty acids

Iron

Sugar

Carbohydrates

Cholesterol

Copper

Manganese

Vitamin D

Vitamin K

Dietary Fiber

Protein

Calcium

Vitamin A

Vitamin C

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Meyer Lemon Loaf Cake

Produce

Dairy

Baking Goods

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