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A Beautiful Plate - Laura

Lemon Loaf Cake

A simple lemon loaf cake topped with an extra tart lemon glaze. This buttery tea cake comes together quickly and is suitable for all occasions! Be sure to have all of your ingredients at room temperature before getting started. Serve as is or dress up with spoonfuls of whipped cream and fresh berri...
6
1 hr 10 min
TOTAL TIME
422
CALORIES
$0.47
PER SERVING
Lemon Loaf Cake
Ingredients
14 INGREDIENTS
8 SERVINGS
Lemon Juice
2 tbsp lemon juice
Kosher Salt
1/2 tsp kosher salt
Baking Powder
1/4 tsp baking powder
Granulated Sugar
1 1/4 cups granulated sugar
Lemon Juice
2 tbsp lemon juice
Powdered Sugar
1 cup powdered sugar
Eggs
3 large eggs
Unsalted Butter
4 oz unsalted butter
Lemon Zest
lemon zest
finely grated
Whole Fat Greek Yogurt
1/2 cup whole fat greek yogurt
Pure Vanilla Extract
1 tsp pure vanilla extract
Lemon Zest
1 tbsp lemon zest
Unbleached All-purpose Flour
1 cup unbleached all-purpose flour
Baking Soda
1/4 tsp baking soda
Directions
34 STEPS
15 min
PREP TIME
55 min
COOK TIME
1 hr 10 min
TOTAL TIME
View Directions on A Beautiful Plate - Laura
Health Info
Macros
69g
CARBS
14g
FAT
6g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Lemon Loaf Cake
Frequently Asked Questions
What is a Lemon Loaf?
What ingredients do I need to make Lemon Loaf?
Can I use a substitute for butter in Lemon Loaf?
Can I use a substitute for all-purpose flour in Lemon Loaf?
How do I prevent my Lemon Loaf from becoming too dry?
How can I adjust the consistency of my Lemon Loaf batter?
How should I store my leftover Lemon Loaf?
How can I add extra flavor to my Lemon Loaf?