Name: Lemon & Blueberry Loaf Cake
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 225 g Self raising flour; 3 Lemons; 50 g Blueberries; 4 Eggs; 150 g Blueberries; 150 g Icing sugar; 200 g Butter or baking spread; 200 g Caster sugar; 2 tbsp Milk

Lemon Loaf

What ingredients do I need to make Lemon Loaf?

Can I use a substitute for butter in Lemon Loaf?

Can I use a substitute for all-purpose flour in Lemon Loaf?

How do I prevent my Lemon Loaf from becoming too dry?

How can I adjust the consistency of my Lemon Loaf batter?

How should I store my leftover Lemon Loaf?

How can I add extra flavor to my Lemon Loaf?

Lemon cake with fresh blueberries and lemon icing

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

Flour & Meal

gram

self rising flour

Fresh Fruit

lemon

blueberry

eggs

Sugars & Sweeteners

powdered sugar

Butter & Margarine

butter

caster sugar

milliliter

milk

Folic Acid (B9)

Vitamins

Cholesterol

Vitamin K

Selenium

Minerals

Vitamin D

Trans fatty acids

Calories

Beta-cryptoxanthin

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Protein

Water

Lutein+zeaxanthin

Dietary Fiber

Vitamin C

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Lemon Loaf Cake

Lemon & Blueberry Loaf Cake

Baking Goods

Produce

Dairy

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