Name: Lemon Loaf Cake with Raspberries
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1/2 tbsp lemon zest; 1 pint fresh raspberries; 1/8 tsp salt; 1/2 cup unsalted butter; 2 cups all-purpose flour; 3 eggs; 1 cup granulated sugar; 3 tbsp lemon juice; 1/4 cup powdered sugar; 3 tbsp lemon juice; 1/3 cup unsweetened applesauce; 1 tbsp lemon zest; 1/2 tsp baking soda; 2 tsp vanilla extract

Lemon Loaf

What ingredients do I need to make Lemon Loaf?

Can I use a substitute for butter in Lemon Loaf?

Can I use a substitute for all-purpose flour in Lemon Loaf?

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A delicious recipe for a moist and light lemon raspberry cake with glaze. It's flavorful and has just the right amount of sweetness!

Milk

Eggs

Wheat

Vegetarian

Fresh Fruit

gram

lemon

raspberry

Seasonings

salt

Butter & Margarine

unsalted butter

Flour & Meal

all purpose flour

eggs

Sugars & Sweeteners

sugar

Juice

milliliter

lemon juice

powdered sugar

Canned Fruit

unsweetened applesauce

Rising Agents

baking soda

Extracts

vanilla extract

Folic Acid (B9)

Vitamins

Alpha-carotene

Vitamin A

Selenium

Minerals

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Trans fatty acids

Vitamin D

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Beta-cryptoxanthin

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Lemon Loaf Cake with Raspberries

Produce

Baking Goods

Dairy

Beverages

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