Name: Lemon Loaf Cake with Raspberries
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1/2 tbsp lemon zest; 2 tsp vanilla extract; 1 pint fresh raspberries; 1/8 tsp salt; 1/2 cup unsalted butter; 2 cups all-purpose flour; 1 tbsp lemon zest; 3 eggs; 1 cup granulated sugar; 3 tbsp lemon juice; 3 tbsp lemon juice; 1/4 cup powdered sugar; 1/3 cup unsweetened applesauce; 1/2 tsp baking soda

Lemon Loaf

What ingredients do I need to make Lemon Loaf?

Can I use a substitute for butter in Lemon Loaf?

Can I use a substitute for all-purpose flour in Lemon Loaf?

How do I prevent my Lemon Loaf from becoming too dry?

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A delicious recipe for a moist and light lemon raspberry cake with glaze. It's flavorful and has just the right amount of sweetness!

Milk

Eggs

Wheat

Vegetarian

Fresh Fruit

gram

lemon

Extracts

milliliter

vanilla extract

raspberry

Seasonings

salt

Butter & Margarine

unsalted butter

Flour & Meal

all purpose flour

eggs

Sugars & Sweeteners

sugar

Juice

lemon juice

powdered sugar

Canned Fruit

applesauce

Rising Agents

baking soda

Folic Acid (B9)

Vitamins

Alpha-carotene

Vitamin A

Selenium

Minerals

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Trans fatty acids

Vitamin D

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Beta-cryptoxanthin

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Lemon Loaf Cake

Lemon Loaf Cake with Raspberries

Produce

Baking Goods

Dairy

Beverages

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