Name: Lemon Loaf Cake
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 1 tsp vanilla extract; 1/4 cup sugar; 1 cup icing sugar; 1 cup sugar; 2 tsp baking powder; 1/2 tsp salt; 3 tbsp lemon juice; 3 eggs; zest of 3 lemons; 1 1/2 cup all purpose flour; 2 tbsp lemon juice; 2 tbsp lemon juice; 1/2 cup plain Greek yogurt; 1/2 cup butter , softened

Lemon Loaf

What ingredients do I need to make Lemon Loaf?

Can I use a substitute for butter in Lemon Loaf?

Can I use a substitute for all-purpose flour in Lemon Loaf?

How do I prevent my Lemon Loaf from becoming too dry?

How can I adjust the consistency of my Lemon Loaf batter?

How should I store my leftover Lemon Loaf?

How can I add extra flavor to my Lemon Loaf?

This lemon loaf cake is packed with lemon flavour. It's super moist and soft. The lemon is incorporated in all 3 components of this delicious cake; the loaf cake itself, the lemon syrup and the lemon frosting. A definite must try to lemon lovers out there!

Milk

Eggs

Wheat

Lactose Free

Vegetarian

Extracts

milliliter

vanilla extract

Sugars & Sweeteners

gram

sugar

powdered sugar

Rising Agents

baking powder

Seasonings

salt

Juice

lemon juice

eggs

Fresh Fruit

lemon

Flour & Meal

all purpose flour

Yogurt

plain greek yogurt

Butter & Margarine

butter

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Carbohydrates

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamins

Choline

Dietary Folate Equivalents

Vitamin B6

Magnesium

Iron

Calcium

Water

Calories

Sugar

Total polyunsaturated fatty acids

Vitamin K

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Phosphorus

Dietary Fiber

Protein

Vitamin A

Beta-cryptoxanthin

Beta-carotene

Vitamin C

Cholesterol

Trans fatty acids

Lactose

Vitamin D

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Lemon Loaf Cake

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