Name: Lemon Loaf Cake
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 1 tsp vanilla extract; 1/4 cup sugar; 1 cup sugar; 1/2 cup butter , softened; zest of 3 lemons; 1 1/2 cup all purpose flour; 1 cup icing sugar; 2 tbsp lemon juice; 1/2 cup plain Greek yogurt; 3 tbsp lemon juice; 1/2 tsp salt; 2 tbsp lemon juice; 2 tsp baking powder; 3 eggs

Lemon Loaf

What ingredients do I need to make Lemon Loaf?

Can I use a substitute for butter in Lemon Loaf?

Can I use a substitute for all-purpose flour in Lemon Loaf?

How do I prevent my Lemon Loaf from becoming too dry?

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How should I store my leftover Lemon Loaf?

How can I add extra flavor to my Lemon Loaf?

This lemon loaf cake is packed with lemon flavour. It's super moist and soft. The lemon is incorporated in all 3 components of this delicious cake; the loaf cake itself, the lemon syrup and the lemon frosting. A definite must try to lemon lovers out there!

Milk

Eggs

Wheat

Vegetarian

Lactose Free

Extracts

milliliter

vanilla extract

Sugars & Sweeteners

gram

sugar

Butter & Margarine

butter

Fresh Fruit

lemon

Flour & Meal

all purpose flour

powdered sugar

Juice

lemon juice

Yogurt

plain greek yogurt

Seasonings

salt

Rising Agents

baking powder

eggs

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Carbohydrates

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamins

Choline

Dietary Folate Equivalents

Vitamin B6

Magnesium

Iron

Calcium

Water

Calories

Sugar

Total polyunsaturated fatty acids

Vitamin K

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Phosphorus

Dietary Fiber

Protein

Vitamin A

Beta-cryptoxanthin

Beta-carotene

Vitamin C

Cholesterol

Trans fatty acids

Lactose

Vitamin D

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Lemon Loaf Cake

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