Name: Lemon Raspberry Loaf Cake
Prep time: 20 min
Cook time: 65 min
Total time: 85 min
Ingredients: 1/2 tsp vanilla; 6 oz fresh raspberries; 2 1/4 cups powdered sugar; 1/2 cup softened butter; 1 tsp baking powder; 1/4 tsp baking soda; 1 1/4 cups granulated white sugar; 3 eggs, at room temperature; 1/2 cup buttermilk, at room temperature; 1/2 cup sour cream, at room temperature; 2 tbsp fresh lemon juice; 1 tbsp lemon zest; 3 tbsp lemon juice; 1/2 tsp salt; 1/4 cup fresh raspberries; 1 3/4 cups all purpose flour, spooned and leveled

Lemon Loaf

What ingredients do I need to make Lemon Loaf?

Can I use a substitute for butter in Lemon Loaf?

Can I use a substitute for all-purpose flour in Lemon Loaf?

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Recipe for a raspberry lemon loaf cake: moist and tender lemon cake bursting with fresh raspberries, topped with raspberry icing.

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

Extracts

milliliter

vanilla extract

Fresh Fruit

gram

raspberry

Sugars & Sweeteners

powdered sugar

Butter & Margarine

butter

Rising Agents

baking powder

baking soda

sugar

eggs

buttermilk

Creams & Creamers

sour cream

Juice

lemon juice

lemon

Seasonings

salt

Flour & Meal

all purpose flour

Alpha-carotene

Vitamin A

Carbohydrates

Protein

Vitamin C

Vitamins

Thiamin (B1)

Lactose

Water

Calories

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin K

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Dietary Folate Equivalents

Folic Acid (B9)

Selenium

Vitamin D

Beta-cryptoxanthin

Lutein+zeaxanthin

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Lemon Raspberry Loaf Cake

Baking Goods

Produce

Dairy

Beverages

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Lemon Raspberry Loaf Cake

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