Name: Lemon Raspberry Loaf Cake
Prep time: 20 min
Cook time: 65 min
Total time: 85 min
Ingredients: 6 oz fresh raspberries; 2 1/4 cups powdered sugar; 1 tsp baking powder; 1/4 tsp baking soda; 1 1/4 cups granulated white sugar; 3 eggs, at room temperature; 1/2 cup buttermilk, at room temperature; 1/2 cup sour cream, at room temperature; 2 tbsp fresh lemon juice; 3 tbsp lemon juice; 1/2 tsp vanilla; 1/2 tsp salt; 1 tbsp lemon zest; 1/4 cup fresh raspberries; 1 3/4 cups all purpose flour, spooned and leveled; 1/2 cup softened butter

Lemon Loaf

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Recipe for a raspberry lemon loaf cake: moist and tender lemon cake bursting with fresh raspberries, topped with raspberry icing.

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

Fresh Fruit

gram

raspberry

Sugars & Sweeteners

powdered sugar

Rising Agents

baking powder

baking soda

sugar

eggs

milliliter

buttermilk

Creams & Creamers

sour cream

Juice

lemon juice

Extracts

vanilla extract

Seasonings

salt

lemon

Flour & Meal

all purpose flour

Butter & Margarine

butter

Alpha-carotene

Vitamin A

Carbohydrates

Protein

Vitamin C

Vitamins

Thiamin (B1)

Lactose

Water

Calories

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin K

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Dietary Folate Equivalents

Folic Acid (B9)

Selenium

Vitamin D

Beta-cryptoxanthin

Lutein+zeaxanthin

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Lemon Loaf Cake

Lemon Raspberry Loaf Cake

Produce

Baking Goods

Dairy

Beverages

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