Name: Lemon Raspberry Loaf Cake
Prep time: 20 min
Cook time: 65 min
Total time: 85 min
Ingredients: 1/2 tsp vanilla; 6 oz fresh raspberries; 1/4 tsp baking soda; 1 tsp baking powder; 1/2 cup sour cream, at room temperature; 1 1/4 cups granulated white sugar; 1/2 cup buttermilk, at room temperature; 3 eggs, at room temperature; 3 tbsp lemon juice; 1/2 tsp salt; 1 tbsp lemon zest; 2 1/4 cups powdered sugar; 1/4 cup fresh raspberries; 1 3/4 cups all purpose flour, spooned and leveled; 1/2 cup softened butter; 2 tbsp fresh lemon juice

lemon loaf cake

What ingredients do I need to make Lemon Loaf?

Can I use a substitute for butter in Lemon Loaf?

Can I use a substitute for all-purpose flour in Lemon Loaf?

How do I prevent my Lemon Loaf from becoming too dry?

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Recipe for a raspberry lemon loaf cake: moist and tender lemon cake bursting with fresh raspberries, topped with raspberry icing.

Milk

Eggs

Wheat

Vegetarian

Gluten Free

Lactose Free

Extracts

milliliter

vanilla extract

Fresh Fruit

gram

raspberry

Rising Agents

baking soda

baking powder

Creams & Creamers

sour cream

Sugars & Sweeteners

sugar

buttermilk

eggs

Juice

lemon juice

Seasonings

salt

lemon

powdered sugar

Flour & Meal

all purpose flour

Butter & Margarine

butter

Alpha-carotene

Vitamin A

Carbohydrates

Protein

Vitamin C

Vitamins

Thiamin (B1)

Lactose

Water

Calories

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin K

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Dietary Folate Equivalents

Folic Acid (B9)

Selenium

Vitamin D

Beta-cryptoxanthin

Lutein+zeaxanthin

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Fluffy, tender lemon cake made in 1 bowl! Vegan and gluten-free and topped with a stunning 3-ingredient glaze. Perfect for spring and beyond!

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Lemon Raspberry Loaf Cake

Baking Goods

Produce

Dairy

Beverages

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