Name: Lemon Poppy Seed Loaf
Prep time: 25 min
Cook time: 60 min
Total time: 85 min
Ingredients: 3 lemons, zest finely grated; 1 cup icing sugar; 1/2 cup unsalted butter, softened; 1 1/4 cups sugar; 1 3/4 cups unbleached all-purpose flour; 1/2 cup lemon juice; 2 tbsp lemon juice; 1/4 cup milk; 2 tsp baking powder; 3 eggs; 1 tbsp poppy seeds

Lemon Loaf

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Can I use a substitute for all-purpose flour in Lemon Loaf?

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Nothing beats a classic pairing like lemon and poppy seed, and this rendition takes the cake. Just as good for breakfast as it is for dessert , this seeded stunner was long overdue in our repertoire—but totally worth the wait. For a double dose of zing, we topped this loaf with a lemon glaze.

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

Fresh Fruit

gram

lemon

Sugars & Sweeteners

powdered sugar

Butter & Margarine

unsalted butter

sugar

Flour & Meal

unbleached all purpose flour

Juice

milliliter

lemon juice

milk

Rising Agents

baking powder

eggs

Seasonings

poppy seed

Selenium

Minerals

Vitamin K

Vitamins

Cholesterol

Vitamin D

Zinc

Manganese

Vitamin C

Trans fatty acids

Beta-cryptoxanthin

Beta-carotene

Vitamin A

Choline

Folic Acid (B9)

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Copper

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

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Lemon Poppy Seed Loaf

Produce

Baking Goods

Dairy

Beverages

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