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Lemon Kissed Salmon with Parmesan Asparagus Harmony

Allow your tastebuds to embark on a culinary journey with this effortless dinner recipe. Succulent salmon seasoned with a citrusy honey-mustard marinade, complemented by roasted asparagus sprinkled with parmesan, all in one pan. It's simplicity, convenience, and a gustatory delight all packed into o...
35 min
TOTAL TIME
401
CALORIES
$4.93
PER SERVING
Lemon Kissed Salmon with Parmesan Asparagus Harmony
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Directions
PREPARATION
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
1
Preheat oven to 400°F. Line a 17 by 12-inch baking dish with parchment paper.
SALMON
2
Place the salmon in the center of the baking dish.
3
In a bowl, combine the olive oil, lemon zest, lemon juice, garlic, honey mustard, onion powder, salt, and black pepper. Mix well.
4
Brush the mixture evenly over the top of the salmon, then top with thinly sliced lemon.
ASPARAGUS
5
In a separate bowl, toss the asparagus in olive oil, garlic, salt and dried basil.
6
Arrange the asparagus around the salmon in the baking dish. Scatter cherry tomatoes amongst the asparagus.
COOKING
7
Bake for 10 minutes. Then remove and gently toss the asparagus.
8
Sprinkle the asparagus with shredded parmesan. Return the dish to the oven and continue to bake for another 10 minutes or until the salmon is cooked through.
SERVING
9
Cut the salmon into portions and serve warm.