Name: Creamy Dill-Lemon Salmon Served over Farfalle Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 tablespoons of olive oil; 1/2 teaspoon of salt; 1 pound of salmon portions; 2 tablespoons of minced garlic; 1 teaspoon of dried dill; 1 large lemon, zested and juiced; 1/2 teaspoon of ground black pepper; 1 cup of heavy cream; 2 cups of farfalle pasta

lemon salmon

Indulge your taste buds with this creamy Dill-Lemon Salmon, pan-seared to perfection and smothered with a smooth, flavorful sauce, served over a bed of al dente farfalle pasta. The succulent salmon coupled with the aromatic dill and lemon cream sauce is sure to make this dish into your culinary repertoire! It's an easy one-pan wonder that's worthy of any dinner occasion.

Milk

Fish

Wheat

Oils

milliliter

olive oil

Seasonings

gram

salt

Seafood

salmon

minced garlic

dried dill

Fresh Fruit

lemon

black pepper

Creams & Creamers

heavy cream

Pastas & Noodles

farfalle pasta

Water

Calories

Cholesterol

Trans fatty acids

Selenium

Minerals

Vitamin D

Vitamins

Lycopene

Lactose

Carbohydrates

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

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Creamy Dill-Lemon Salmon Served over Farfalle Pasta

Baking Goods

Meat & Seafood

Produce

Dairy

Pasta, Sauces, Grain

https://s3.amazonaws.com/grocery-project/recipe_images/creamy-dill-lemon-salmon-served-over-farfalle-pasta-2724105-0.jpeg

Heat the olive oil over medium heat in a large skillet.

Cook the salmon in the hot oil for three minutes on each side, then transfer it to a plate.

Using the same skillet, add the minced garlic and saute it on low heat until it starts to brown, which usually takes around two minutes.

Add the lemon zest, lemon juice, heavy cream, dill, salt, and black pepper to the skillet. Stir continuously until it becomes bubbly and slightly thicker, avoid letting it boil.

Return the salmon to the pan, covering it with the sauce, and let it warm up a bit before serving.

While the sauce is cooking, boil the farfalle pasta according to package instructions until al dente, then strain.

Serve the warm salmon on a bed of cooked farfalle pasta, generously topping it with the creamy dill lemon sauce.

Indulge your taste buds with this creamy Dill-Lemon Salmon, pan-seared to perfection and smothered with a smooth, flavorful sauce, served over a bed of al dente farfalle pasta. The succulent salmon coupled with the aromatic dill and lemon cream sauce is sure to make this dish into your culinary repe

Creamy Dill-Lemon Salmon Served over Farfalle Pasta

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