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Skin On Salmon

Fresh, skin-on salmon is a delightful treat for those who appreciate the fine flavors of seafood. This fish is notable for its rich pink-orange hue and succulent texture. Moreover, its skin provides a crispy and flavorful accent when cooked properly, escalating the overall enjoyment of the dish. Salmon is also widely recognized for its health benefits, including a high level of Omega-3 fatty acids, which contribute to cardiovascular health. The skin-on variant allows individuals to maximize these benefits, as the skin contains a significant quantity of these valuable nutrients. Prepare it grilled, pan-seared, or baked to reach its full culinary potential.
127
CAL / 100G
$0.67
AVG / OZ
skin on salmon
0%
CARBS
18%
FAT
82%
PROTEIN
Health Info
Allowed on these diets
LOW FAT
HIGH CALCIUM
KETO
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
LACTOSE FREE
GLUTEN FREE
Contains these allergens
FISH
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