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Lemon and Garlic Laced Baked Salmon
Revel in the juicy and tender oven-baked salmon, gently adorned with lemon slices, minced garlic, and a butter glaze. This recipe lets you feel the symphony of rich flavors and textures with every bite.
21 min
TOTAL TIME
275
CALORIES
$2.28
PER SERVING
Ingredients
8 INGREDIENTS
4 SERVINGS
1 tsp dried parsley flakes
2 tbsp unsalted butter
softened
4 cloves garlic
minced
1 lb wild caught salmon fillet
1 tsp salt
2 tbsp avocado oil
1 whole lemon
sliced
1/2 tsp freshly ground black pepper
Directions
PREPARATION
5 min
PREP TIME
16 min
COOK TIME
21 min
TOTAL TIME
1
Preheat the oven to 375F. Line a baking sheet with aluminum foil for easy clean up.
2
Pat dry the salmon with a paper towel. Spread the softened butter over the salmon using a silicone brush.
3
Drizzle the avocado oil over the butter glazed salmon fillet.
4
Season the fish evenly with salt and pepper.
5
Sprinkle the minced garlic and dried parsley over the salmon.
6
Arrange the sliced lemon over the surface of the fish, covering as much area as possible.
BAKING
7
Place the prepped salmon in the preheated oven. Bake for around 16 minutes, or until the salmon flakes easily with a fork.
Health Info
Macros
3g
CARBS
18g
FAT
23g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
PALEO
WHOLE 30
KETO
LOW CARB
Contains these allergens
MILK
FISH
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