Name: Lemon-Dill Baked Salmon with Creamy Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 lemon, thinly sliced; 2 tablespoons chopped fresh dill; 2 tablespoons minced shallot; 1/8 teaspoon freshly ground black pepper; 1/8 teaspoon kosher salt; 1/2 cup white wine, such as Sauvignon Blanc; 1 cup sour cream; 1/4 cup plain Greek yogurt; 6 6-ounce salmon filets

lemon salmon

Treat yourself to this flavorful and easy-to-make Lemon-Dill Baked Salmon with a creamy, tangy sauce. Perfect for a luxurious weeknight dinner, this dish combines the rich taste of salmon with the freshness of lemon and dill. Enjoy it with a glass of your favorite white wine.

Milk

Fish

Gluten Free

Mediterranean

Fresh Fruit

gram

lemon

Fresh Vegetables

fresh dill

shallot

Seasonings

black pepper

Coarse Salt

Wine

milliliter

white wine

Creams & Creamers

sour cream

Yogurt

plain greek yogurt

Seafood

salmon

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamins

Vitamin D

Vitamin K

Vitamin E

Alpha-carotene

Vitamin A

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Vitamin B6

Beta-carotene

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Choline

Beta-cryptoxanthin

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Air Fryer Frozen Salmon with Lemon-Herb Drizzle

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Silky Lemon-Dill Salmon Skillet

Experience the delightful flavors of our Golden Lemon Garlic Herb Salmon recipe. Crispy on the outside and tender on the inside, each bite is infused with the perfect balance of lemon, garlic, and parsley. This dish is sure to become a weeknight favorite!

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Skillet Seared Salmon with Zesty Lemon Garlic Cream

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Luscious Lemon-Herb Salmon and Asparagus Bundles

Indulge your taste buds with this creamy Dill-Lemon Salmon, pan-seared to perfection and smothered with a smooth, flavorful sauce, served over a bed of al dente farfalle pasta. The succulent salmon coupled with the aromatic dill and lemon cream sauce is sure to make this dish into your culinary repertoire! It's an easy one-pan wonder that's worthy of any dinner occasion.

Creamy Dill-Lemon Salmon Served over Farfalle Pasta

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Crispy Skillet Salmon with Zesty Lemon-Garlic Butter

Delicious, healthy and fuss-free, this Lemon and Herb Butter Salmon with Asparagus is your ticket to a satisfying dinner. Packed with flavors and nutrients, it's made in a convenient foil pack that ensures a moist, flaky salmon and crisp-tender asparagus. Ideal for quick dinner fix, summer parties, camping trips or BBQ cookouts.

Foil-Wrapped Lemon and Herb Butter Salmon with Asparagus

Lemon-Dill Baked Salmon with Creamy Sauce

Produce

Baking Goods

Beverages

Dairy

Meat & Seafood

https://s3.amazonaws.com/grocery-project/recipe_images/lemon-dill-baked-salmon-with-creamy-sauce-2705594-3.jpeg

Season the salmon filets with kosher salt and freshly ground black pepper.

Place the salmon, skin side down, in a baking dish.

Top the salmon with the thinly sliced lemon and pour the white wine around the filets.

Bake until the salmon is cooked through, about 12 to 15 minutes.

In a medium bowl, mix the sour cream, plain Greek yogurt, minced shallot, and chopped fresh dill.

Transfer the cooked salmon to a serving plate and spoon the creamy sauce over each filet before serving.

Lemon-Dill Baked Salmon with Creamy Sauce

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