Name: Lemon-Dill Baked Salmon with Creamy Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 lemon, thinly sliced; 2 tablespoons minced shallot; 2 tablespoons chopped fresh dill; 6 6-ounce salmon filets; 1/8 teaspoon kosher salt; 1/8 teaspoon freshly ground black pepper; 1/2 cup white wine, such as Sauvignon Blanc; 1 cup sour cream; 1/4 cup plain Greek yogurt

lemon salmon

Treat yourself to this flavorful and easy-to-make Lemon-Dill Baked Salmon with a creamy, tangy sauce. Perfect for a luxurious weeknight dinner, this dish combines the rich taste of salmon with the freshness of lemon and dill. Enjoy it with a glass of your favorite white wine.

Milk

Fish

Gluten Free

Mediterranean

Fresh Fruit

gram

lemon

Fresh Vegetables

shallot

fresh dill

Seafood

salmon

Seasonings

salt

black pepper

Wine

milliliter

white wine

Creams & Creamers

sour cream

Yogurt

plain greek yogurt

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamins

Vitamin D

Vitamin K

Vitamin E

Alpha-carotene

Vitamin A

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Vitamin B6

Beta-carotene

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Choline

Beta-cryptoxanthin

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Lemon-Dill Baked Salmon with Creamy Sauce

Produce

Meat & Seafood

Baking Goods

Beverages

Dairy

https://s3.amazonaws.com/grocery-project/recipe_images/lemon-dill-baked-salmon-with-creamy-sauce-2705594-3.jpeg

Season the salmon filets with kosher salt and freshly ground black pepper.

Place the salmon, skin side down, in a baking dish.

Top the salmon with the thinly sliced lemon and pour the white wine around the filets.

Bake until the salmon is cooked through, about 12 to 15 minutes.

In a medium bowl, mix the sour cream, plain Greek yogurt, minced shallot, and chopped fresh dill.

Transfer the cooked salmon to a serving plate and spoon the creamy sauce over each filet before serving.

Lemon-Dill Baked Salmon with Creamy Sauce

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