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Lemon-Dill Baked Salmon with Creamy Sauce

Treat yourself to this flavorful and easy-to-make Lemon-Dill Baked Salmon with a creamy, tangy sauce. Perfect for a luxurious weeknight dinner, this dish combines the rich taste of salmon with the freshness of lemon and dill. Enjoy it with a glass of your favorite white wine.
2
25 min
TOTAL TIME
136
CALORIES
$1.12
PER SERVING
Lemon-Dill Baked Salmon with Creamy Sauce
Ingredients
9 INGREDIENTS
6 SERVINGS
Shallot
2 tbsp shallot
minced
Fresh Dill
2 tbsp fresh dill
chopped
Salmon Filets
6 oz salmon filets
Kosher Salt
1/8 tsp kosher salt
Black Pepper
1/8 tsp black pepper
Lemon
1 whole lemon
thinly sliced
White Wine
1/2 cup white wine
Sour Cream
1 cup sour cream
Greek Yogurt
1/4 cup greek yogurt
Directions
SALMON
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
1
Preheat the oven to 425°F.
2
Season the salmon filets with kosher salt and freshly ground black pepper.
3
Place the salmon, skin side down, in a baking dish.
4
Top the salmon with the thinly sliced lemon and pour the white wine around the filets.
5
Bake until the salmon is cooked through, about 12 to 15 minutes.
CREAMY SAUCE
6
In a medium bowl, mix the sour cream, plain Greek yogurt, minced shallot, and chopped fresh dill.
PLATING
7
Transfer the cooked salmon to a serving plate and spoon the creamy sauce over each filet before serving.
Health Info
Macros
4g
CARBS
8g
FAT
7g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
FISH