Name: Golden Lemon Garlic Herb Salmon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 tablespoon olive oil; 4 tablespoons fresh chopped Italian parsley leaves, divided; 4 (7-ounce | 200-gram) salmon fillets, without skin; 4 teaspoons lemon juice, divided; 1 teaspoon salt; 8 cloves garlic, minced; 1 teaspoon black pepper; 1 lemon, sliced into thin rounds; 2 tablespoons butter

lemon salmon

Experience the delightful flavors of our Golden Lemon Garlic Herb Salmon recipe. Crispy on the outside and tender on the inside, each bite is infused with the perfect balance of lemon, garlic, and parsley. This dish is sure to become a weeknight favorite!

Milk

Fish

Gluten Free

Keto

Mediterranean

Paleo

Whole 30

Low Carb

Oils

milliliter

olive oil

Fresh Vegetables

gram

fresh parsley

Seafood

salmon

Juice

lemon juice

Seasonings

salt

garlic

black pepper

Fresh Fruit

lemon

Butter & Margarine

butter

Water

Calories

Carbohydrates

Cholesterol

Trans fatty acids

Potassium

Minerals

Sodium

Manganese

Selenium

Vitamin D

Vitamins

Pantothenic acid (B5)

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Zinc

Copper

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Choline

Beta-carotene

Explore the ease and simplicity of preparing flavorful, flaky salmon using your air fryer. The quick cooking time thanks to the air fryer is perfectly complemented by the fresh, tangy taste of our lemon-herb sauce, making this salmon dish a guaranteed household favorite. Affordable and healthy, the meal packs a protein punch and leaves an unforgettable taste.

Air Fryer Frozen Salmon with Lemon-Herb Drizzle

This Silky Lemon-Dill Salmon Skillet shines with a rich and tangy dill cream sauce paired with perfectly seared salmon. With a hint of lemon to cut through the luxurious cream sauce, this salmon dish will become your go-to for a delightful and satiating meal. A perfect companion with a bowl of warm rice or pasta. It's quick to make but looks and tastes restaurant quality!

Silky Lemon-Dill Salmon Skillet

Savor the delightful combination of flavors in this Skillet Seared Salmon with Zesty Lemon Garlic Cream. This simple yet delicious dish comes together in just 20 minutes using only one skillet. Treat yourself to this creamy, zesty salmon dish that's perfect for any weeknight dinner.

Skillet Seared Salmon with Zesty Lemon Garlic Cream

Treat yourself to this flavorful and easy-to-make Lemon-Dill Baked Salmon with a creamy, tangy sauce. Perfect for a luxurious weeknight dinner, this dish combines the rich taste of salmon with the freshness of lemon and dill. Enjoy it with a glass of your favorite white wine.

Lemon-Dill Baked Salmon with Creamy Sauce

These tantalizing foil packs consist of a luscious lemon and herb-infused salmon and fresh asparagus, offering an easy, nutritious, and fast-cooking feast. Savor the succulent salmon and crunchy asparagus in this delightful 30-minute recipe - perfect for backyard cookouts or quick weeknight dinners.

Luscious Lemon-Herb Salmon and Asparagus Bundles

Indulge your taste buds with this creamy Dill-Lemon Salmon, pan-seared to perfection and smothered with a smooth, flavorful sauce, served over a bed of al dente farfalle pasta. The succulent salmon coupled with the aromatic dill and lemon cream sauce is sure to make this dish into your culinary repertoire! It's an easy one-pan wonder that's worthy of any dinner occasion.

Creamy Dill-Lemon Salmon Served over Farfalle Pasta

Delicious, healthy and fuss-free, this Lemon and Herb Butter Salmon with Asparagus is your ticket to a satisfying dinner. Packed with flavors and nutrients, it's made in a convenient foil pack that ensures a moist, flaky salmon and crisp-tender asparagus. Ideal for quick dinner fix, summer parties, camping trips or BBQ cookouts.

Foil-Wrapped Lemon and Herb Butter Salmon with Asparagus

Indulge in this delectable Crispy Skillet Salmon made with farm-raised salmon that showcases a crispy skin and a rich, buttery interior. Elevate the dish by adding zesty lemon-garlic butter to create an unforgettable dining experience.

Crispy Skillet Salmon with Zesty Lemon-Garlic Butter

Golden Lemon Garlic Herb Salmon

Baking Goods

Produce

Meat & Seafood

Beverages

Dairy

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Pat the salmon fillets dry with paper towels to remove excess moisture.

Evenly season the salmon fillets with salt and black pepper.

Drizzle 1 teaspoon of lemon juice over each salmon fillet, then gently rub the lemon juice into the fillets.

Heat olive oil in a large non-stick pan or skillet over medium-high heat.

Place the salmon fillets flesh side down in the pan, pressing lightly to ensure the entire surface comes into contact with the pan. Cook undisturbed for 3-4 minutes, until the fillets are crispy and golden.

Flip the salmon fillets and cook for 2 more minutes on the other side.

Add butter, minced garlic, 3 tablespoons of chopped Italian parsley, the remaining 2 teaspoons of lemon juice, and the lemon slices to the pan. Stir to combine evenly.

Continue cooking the salmon for 1-2 minutes, or until it reaches your desired level of doneness.

Taste the salmon and adjust the seasoning with additional salt and pepper, if necessary.

Garnish the salmon with the remaining 1 tablespoon of chopped Italian parsley and drizzle the buttery sauce over each fillet. Serve immediately.

Golden Lemon Garlic Herb Salmon

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