Name: Skillet Seared Salmon with Zesty Lemon Garlic Cream
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 teaspoon dried dill; zest and juice from 1 whole lemon; 3/4 teaspoon dried thyme; fresh chopped parsley, for garnish; 6 skin-on salmon fillets; 1 cup fat free half & half; 1/2 teaspoon salt; 1/2 tablespoon all purpose flour; 1/4 teaspoon freshly ground black pepper; 2 tablespoons olive oil; 1 tablespoon butter; 3 cloves garlic, minced; lemon slices, for garnish; 1/3 cup grated Parmesan cheese

lemon salmon

Savor the delightful combination of flavors in this Skillet Seared Salmon with Zesty Lemon Garlic Cream. This simple yet delicious dish comes together in just 20 minutes using only one skillet. Treat yourself to this creamy, zesty salmon dish that's perfect for any weeknight dinner.

Milk

Fish

Wheat

Seasonings

gram

dried dill

Fresh Fruit

lemon

dried thyme

Fresh Vegetables

fresh parsley

Seafood

skin on salmon

Creams & Creamers

milliliter

Nonfat Half & Half

salt

Flour & Meal

all purpose flour

black pepper

Oils

olive oil

Butter & Margarine

butter

garlic

Cheese

grated parmesan cheese

Water

Calories

Carbohydrates

Protein

Trans fatty acids

Phosphorus

Minerals

Potassium

Sodium

Copper

Vitamin A

Vitamins

Vitamin C

Vitamin D

Vitamin K

Thiamin (B1)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Dietary Folate Equivalents

Lactose

Selenium

Zinc

Riboflavin (B2)

Dietary Fiber

Cholesterol

Calcium

Iron

Magnesium

Manganese

Folic Acid (B9)

Saturated Fat

Sugar

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Choline

Lutein+zeaxanthin

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Air Fryer Frozen Salmon with Lemon-Herb Drizzle

These tantalizing foil packs consist of a luscious lemon and herb-infused salmon and fresh asparagus, offering an easy, nutritious, and fast-cooking feast. Savor the succulent salmon and crunchy asparagus in this delightful 30-minute recipe - perfect for backyard cookouts or quick weeknight dinners.

Luscious Lemon-Herb Salmon and Asparagus Bundles

Treat yourself to this flavorful and easy-to-make Lemon-Dill Baked Salmon with a creamy, tangy sauce. Perfect for a luxurious weeknight dinner, this dish combines the rich taste of salmon with the freshness of lemon and dill. Enjoy it with a glass of your favorite white wine.

Lemon-Dill Baked Salmon with Creamy Sauce

Experience the delightful flavors of our Golden Lemon Garlic Herb Salmon recipe. Crispy on the outside and tender on the inside, each bite is infused with the perfect balance of lemon, garlic, and parsley. This dish is sure to become a weeknight favorite!

Golden Lemon Garlic Herb Salmon

This Silky Lemon-Dill Salmon Skillet shines with a rich and tangy dill cream sauce paired with perfectly seared salmon. With a hint of lemon to cut through the luxurious cream sauce, this salmon dish will become your go-to for a delightful and satiating meal. A perfect companion with a bowl of warm rice or pasta. It's quick to make but looks and tastes restaurant quality!

Silky Lemon-Dill Salmon Skillet

Indulge your taste buds with this creamy Dill-Lemon Salmon, pan-seared to perfection and smothered with a smooth, flavorful sauce, served over a bed of al dente farfalle pasta. The succulent salmon coupled with the aromatic dill and lemon cream sauce is sure to make this dish into your culinary repertoire! It's an easy one-pan wonder that's worthy of any dinner occasion.

Creamy Dill-Lemon Salmon Served over Farfalle Pasta

Delicious, healthy and fuss-free, this Lemon and Herb Butter Salmon with Asparagus is your ticket to a satisfying dinner. Packed with flavors and nutrients, it's made in a convenient foil pack that ensures a moist, flaky salmon and crisp-tender asparagus. Ideal for quick dinner fix, summer parties, camping trips or BBQ cookouts.

Foil-Wrapped Lemon and Herb Butter Salmon with Asparagus

Indulge in this delectable Crispy Skillet Salmon made with farm-raised salmon that showcases a crispy skin and a rich, buttery interior. Elevate the dish by adding zesty lemon-garlic butter to create an unforgettable dining experience.

Crispy Skillet Salmon with Zesty Lemon-Garlic Butter

Skillet Seared Salmon with Zesty Lemon Garlic Cream

Baking Goods

Produce

Meat & Seafood

Dairy

https://s3.amazonaws.com/grocery-project/recipe_images/skillet-seared-salmon-with-zesty-lemon-garlic-cream-2705852-3.jpeg

Heat olive oil in a large skillet over medium-high heat.

Season salmon fillets evenly with salt and pepper, and place them skin-side down in the skillet. Cook all fillets at once without moving them.

Cook for 6 minutes, or until cooked about three quarters of the way through.

Using a spatula, flip the salmon fillets over and cook for 2 more minutes. Then, remove from skillet and set aside.

In a mixing bowl, combine half & half, flour, cheese, lemon juice, lemon zest, minced garlic, dill, thyme, salt, and pepper. Whisk until well combined.

Add butter to the skillet and melt over medium heat.

Pour the prepared sauce into the skillet and bring it to a boil. Lower the heat to a simmer.

Place the cooked salmon fillets back in the skillet and cook for 2 to 3 minutes, or until heated through.

Remove skillet from heat and spoon sauce over the salmon fillets.

Garnish with lemon slices and parsley before serving.

Skillet Seared Salmon with Zesty Lemon Garlic Cream

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