Name: Luscious Lemon-Herb Salmon and Asparagus Bundles
Prep time: 14 min
Cook time: 14 min
Total time: 28 min
Ingredients: ½ cup unsalted butter, at room temperature; 1 large lemon, thinly sliced; Extra lemon wedges, for serving; 1 teaspoon black pepper; 1 tablespoon table salt; 4 boneless skinless salmon fillets; 1 pound fresh asparagus, ends trimmed; 2 sprigs fresh thyme; 2 sprigs fresh parsley; 2 cloves garlic, minced

lemon salmon

These tantalizing foil packs consist of a luscious lemon and herb-infused salmon and fresh asparagus, offering an easy, nutritious, and fast-cooking feast. Savor the succulent salmon and crunchy asparagus in this delightful 30-minute recipe - perfect for backyard cookouts or quick weeknight dinners.

Milk

Fish

Gluten Free

Mediterranean

Paleo

Whole 30

Low Carb

Butter & Margarine

gram

unsalted butter

Fresh Fruit

lemon

Seasonings

black pepper

salt

Seafood

salmon

Fresh Vegetables

asparagus

fresh thyme

fresh parsley

garlic

Trans fatty acids

Selenium

Minerals

Vitamin D

Vitamins

Alpha-carotene

Vitamin A

Cholesterol

Beta-cryptoxanthin

Lycopene

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin C

Explore the ease and simplicity of preparing flavorful, flaky salmon using your air fryer. The quick cooking time thanks to the air fryer is perfectly complemented by the fresh, tangy taste of our lemon-herb sauce, making this salmon dish a guaranteed household favorite. Affordable and healthy, the meal packs a protein punch and leaves an unforgettable taste.

Air Fryer Frozen Salmon with Lemon-Herb Drizzle

This Silky Lemon-Dill Salmon Skillet shines with a rich and tangy dill cream sauce paired with perfectly seared salmon. With a hint of lemon to cut through the luxurious cream sauce, this salmon dish will become your go-to for a delightful and satiating meal. A perfect companion with a bowl of warm rice or pasta. It's quick to make but looks and tastes restaurant quality!

Silky Lemon-Dill Salmon Skillet

Treat yourself to this flavorful and easy-to-make Lemon-Dill Baked Salmon with a creamy, tangy sauce. Perfect for a luxurious weeknight dinner, this dish combines the rich taste of salmon with the freshness of lemon and dill. Enjoy it with a glass of your favorite white wine.

Lemon-Dill Baked Salmon with Creamy Sauce

Savor the delightful combination of flavors in this Skillet Seared Salmon with Zesty Lemon Garlic Cream. This simple yet delicious dish comes together in just 20 minutes using only one skillet. Treat yourself to this creamy, zesty salmon dish that's perfect for any weeknight dinner.

Skillet Seared Salmon with Zesty Lemon Garlic Cream

Experience the delightful flavors of our Golden Lemon Garlic Herb Salmon recipe. Crispy on the outside and tender on the inside, each bite is infused with the perfect balance of lemon, garlic, and parsley. This dish is sure to become a weeknight favorite!

Golden Lemon Garlic Herb Salmon

Revel in the juicy and tender oven-baked salmon, gently adorned with lemon slices, minced garlic, and a butter glaze. This recipe lets you feel the symphony of rich flavors and textures with every bite.

Lemon and Garlic Laced Baked Salmon

Indulge in this delectable Crispy Skillet Salmon made with farm-raised salmon that showcases a crispy skin and a rich, buttery interior. Elevate the dish by adding zesty lemon-garlic butter to create an unforgettable dining experience.

Crispy Skillet Salmon with Zesty Lemon-Garlic Butter

Delicious, healthy and fuss-free, this Lemon and Herb Butter Salmon with Asparagus is your ticket to a satisfying dinner. Packed with flavors and nutrients, it's made in a convenient foil pack that ensures a moist, flaky salmon and crisp-tender asparagus. Ideal for quick dinner fix, summer parties, camping trips or BBQ cookouts.

Foil-Wrapped Lemon and Herb Butter Salmon with Asparagus

Luscious Lemon-Herb Salmon and Asparagus Bundles

Dairy

Produce

Baking Goods

Meat & Seafood

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Pat the salmon fillets dry and season each piece with a quarter of the salt and pepper.

Arrange the salmon and even amounts of asparagus in the center of four 12x12 inch pieces of foil.

Slide one or two lemon slices under each salmon fillet, depending on their size.

In a small bowl, mix butter, garlic, and freshly chopped leaves from the thyme and parsley sprigs.

Scoop generous portions of the herb butter mixture and place on top of the salmon and asparagus in the foil packs.

Fold the foil over the salmon and asparagus and crimp the edges to create a sealed packet to trap in the juices and flavors while cooking.

Grill the packets over medium-high heat for 7 minutes on each side, or bake in a preheated oven at 400 degrees for 20 minutes. Ensure the asparagus is tender and the salmon flakes easily.

Before serving, squeeze extra lemon juice over the dish for added zest.

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