Cooklist AI

Silky Lemon-Dill Salmon Skillet

Name: Silky Lemon-Dill Salmon Skillet
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Ingredients: 1 cup heavy cream; 2 tablespoons fresh dill, chopped; 1 tablespoon garlic, finely minced; 4 salmon fillets, skin on, each about 6 oz; 1 large lemon, zested and juiced; 1/2 teaspoon black pepper, freshly ground; 1/2 teaspoon salt; 1 tablespoon olive oil

This Silky Lemon-Dill Salmon Skillet shines with a rich and tangy dill cream sauce paired with perfectly seared salmon. With a hint of lemon to cut through the luxurious cream sauce, this salmon dish will become your go-to for a delightful and satiating meal. A perfect companion with a bowl of warm ...



28 min

TOTAL TIME

463

CALORIES

$3.44

PER SERVING

Ingredients

SAUCE

4 SERVINGS

1/2 tsp freshly ground black pepper

1/2 tsp salt

1 tbsp olive oil

4 whole salmon fillets

skin on, each about 6 oz

Directions

START WITH

10 min

PREP TIME

18 min

COOK TIME

28 min

TOTAL TIME

Heat the olive oil in a skillet over medium heat

Add the salmon fillets skin side down and cook for about 4 minutes until the skin is crispy

Flip the salmon fillets and cook for an additional 3 minutes until the salmon is cooked through. Transfer the salmon to a plate and tent it with foil to keep warm

SAUCE

In the same skillet, add another tablespoon of olive oil, minced garlic, and fresh dill.

Saute for just a minute until the garlic is fragrant, being careful not to let it burn.

Add the lemon zest, lemon juice, cream, salt, and freshly ground black pepper.

Simmer on low heat for about 5 minutes, until the sauce thickens slightly.

Return the salmon to the skillet, spoon some of the sauce over the fillets, and let them warm up for a couple of minutes in the sauce before serving.

Health Info

Macros

CARBS

33g

FAT

37g