Explore the ease and simplicity of preparing flavorful, flaky salmon using your air fryer. The quick cooking time thanks to the air fryer is perfectly complemented by the fresh, tangy taste of our lemon-herb sauce, making this salmon dish a guaranteed household favorite. Affordable and healthy, the ...
In a small bowl, combine cayenne pepper, garlic powder, onion powder, oregano, paprika, salt, and black pepper.
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Rub olive oil over both sides of the frozen salmon, then sprinkle the spice mixture evenly on both sides.
COOK
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Place salmon in the air fryer basket, skin-side down if applicable. Cook for 10 minutes.
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For skin-on salmon, flip the salmon to be skin-side up, and cook for another 5 to 6 minutes. For skinless salmon, continue cooking for an additional 3 to 5 minutes without flipping.
LEMON-HERB SAUCE
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In another small bowl, combine olive oil, lemon juice, lemon zest, and chopped parsley.
SERVE
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Once the salmon is cooked, allow it to rest for a few minutes before serving. Drizzle the lemon-herb sauce over the salmon just before serving.