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Lemon Blueberry Bundt Cake Recipe

This delicious Lemon Blueberry Bundt Cake is the perfect dessert for any occasion - light, fluffy and bursting with sweet blueberries! The zesty lemon flavor gives it a refreshing twist that will have everyone asking for seconds. Make it for your next dinner party or just enjoy it with a cup of tea ...
3
909
CALORIES
$2.80
PER SERVING
Lemon Blueberry Bundt Cake Recipe
Ingredients
13 INGREDIENTS
6 SERVINGS
Honey
1/4 cup honey
Lard
1/2 cup lard
softened
Ground Cinnamon
1 tbsp ground cinnamon
Freshly Squeezed Lemon Juice
2 tbsp freshly squeezed lemon juice
Baking Soda
1 tsp baking soda
Kosher Salt
1 tsp kosher salt
Vanilla Extract
1 tbsp vanilla extract
Raw Walnuts
1 cup raw walnuts
chopped
Maple Syrup
1/4 cup maple syrup
Eggs
4 large eggs
Blanched Almond Flour
4 cups blanched almond flour
Grated Lemon Zest
2 tsp grated lemon zest
Blueberries
2 cups blueberries
Directions
13 STEPS
View Directions on Real Everything
Health Info
Macros
41g
CARBS
75g
FAT
25g
PROTEIN
Allowed on these diets
MEDITERRANEAN
PALEO
Contains these allergens
EGGS
TREE NUTS
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Frequently Asked Questions
What is a Lemon Bundt Cake?
What ingredients do I need to make a Lemon Bundt Cake?
Do I need any special equipment to make a Lemon Bundt Cake?
Can I substitute any ingredients in a Lemon Bundt Cake recipe?
How can I adjust the consistency of the batter if it's too thick or thin?
What are some common mistakes to avoid when making a Lemon Bundt Cake?
How should I store any leftover Lemon Bundt Cake?
Can I make a Lemon Bundt Cake in advance for a party?