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The Seasoned Mom

Lemon Bundt Cake

Thanks to help from a box of cake mix and a box of instant pudding mix, this easy Lemon Bundt Cake with a sweet and tangy lemon glaze comes together in just minutes!
5
2
2 hr 55 min
TOTAL TIME
366
CALORIES
$0.33
PER SERVING
Lemon Bundt Cake
Ingredients
9 INGREDIENTS
12 SERVINGS
Instant Lemon Pudding Mix
1 box instant lemon pudding mix
Lemon Juice
1/4 cup lemon juice
freshly squeezed
Lemon Juice
2 tbsp lemon juice
freshly squeezed
Vegetable Oil
1/2 cup vegetable oil
Vanilla Extract
1 tsp vanilla extract
Confectioners Sugar
1 1/4 cups confectioners sugar
Lemon Cake Mix
1 box lemon cake mix
Eggs
4 large eggs
Water
3/4 cup water
Directions
9 STEPS
15 min
PREP TIME
40 min
COOK TIME
2 hr 55 min
TOTAL TIME
View Directions on The Seasoned Mom
Health Info
Macros
60g
CARBS
11g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is a Lemon Bundt Cake?
What ingredients do I need to make a Lemon Bundt Cake?
Do I need any special equipment to make a Lemon Bundt Cake?
Can I substitute any ingredients in a Lemon Bundt Cake recipe?
How can I adjust the consistency of the batter if it's too thick or thin?
What are some common mistakes to avoid when making a Lemon Bundt Cake?
How should I store any leftover Lemon Bundt Cake?
Can I make a Lemon Bundt Cake in advance for a party?