Name: Lemon Bundt Cake
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Ingredients: 1 tsp baking powder; 1/2 tsp baking soda; 1 cup whole milk; 1 tsp salt; 8 ounces cream cheese; 2 1/2 cups powdered sugar; 1/4 cup lemon juice; 6 eggs; 1 cup unsalted butter; 1 tbsp vanilla extract; 2 tbsp lemon zest; 3 cups all-purpose flour; 2 cups granulated sugar; 1/4 cup sour cream; 1/4 cup lemon juice

Lemon Bundt Cake

What ingredients do I need to make a Lemon Bundt Cake?

Do I need any special equipment to make a Lemon Bundt Cake?

Can I substitute any ingredients in a Lemon Bundt Cake recipe?

How can I adjust the consistency of the batter if it's too thick or thin?

What are some common mistakes to avoid when making a Lemon Bundt Cake?

How should I store any leftover Lemon Bundt Cake?

Can I make a Lemon Bundt Cake in advance for a party?

This lemon bundt cake is made entirely from scratch and it's a fail-proof recipe. It's super moist, perfectly sweet and tart, and bakes beautifully!

Milk

Eggs

Wheat

Lactose Free

Gluten Free

Vegetarian

Rising Agents

gram

baking powder

baking soda

milliliter

whole milk

Seasonings

salt

Cheese

cream cheese

Sugars & Sweeteners

powdered sugar

Juice

lemon juice

eggs

Butter & Margarine

unsalted butter

Extracts

vanilla extract

Fresh Fruit

lemon

Flour & Meal

all purpose flour

sugar

Creams & Creamers

sour cream

Vitamin D

Vitamins

Vitamin K

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Carbohydrates

Folic Acid (B9)

Water

Calories

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Copper

Manganese

Selenium

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Potassium

Sodium

Zinc

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Lemon Bundt Cake

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