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Days of Jay
Simple Lemon Bundt Cake
My Simple Lemon Bundt Cake is bursting with fresh, citrussy flavour. Made with yoghurt and oil, it has a soft and tender crumb. Perfect for coffee or morning tea!
31
25
50 min
TOTAL TIME
430
CALORIES
$1.18
PER SERVING
Ingredients
12 INGREDIENTS
10 SERVINGS
1/2 g baking powder
1 tsp vanilla extract
11 g plain flour
4 large eggs
1 large lemon
zest of
1 ml lemon juice
1 pinch salt
5 1/3 g powdered sugar
sifted
8 tbsp powdered sugar
2 tbsp lemon juice
6 3/4 ml neutral oil
4 3/8 g unsweetened yoghurt
Directions
10 STEPS
10 min
PREP TIME
40 min
COOK TIME
50 min
TOTAL TIME
View Directions on Days of Jay
Health Info
Macros
49g
CARBS
22g
FAT
6g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is a Lemon Bundt Cake?
What ingredients do I need to make a Lemon Bundt Cake?
Do I need any special equipment to make a Lemon Bundt Cake?
Can I substitute any ingredients in a Lemon Bundt Cake recipe?
How can I adjust the consistency of the batter if it's too thick or thin?
What are some common mistakes to avoid when making a Lemon Bundt Cake?
How should I store any leftover Lemon Bundt Cake?
Can I make a Lemon Bundt Cake in advance for a party?
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