Cooklist AI

Luscious Lemon Bliss Bundt Cake

Name: Luscious Lemon Bliss Bundt Cake
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 4 tsp baking powder; 2 tbsp sugar for lemon sugar glaze; zest and juice from 1 lemon; 1/2 cup unsalted butter, at room temperature; 1 cup sugar; 1 tsp pure vanilla extract; 2 large eggs; 2 cups all-purpose flour; 1 cup milk

Immerse yourself in the burst of tangy flavors with this Luscious Lemon Bliss Bundt Cake. The succulent texture, amplified by the delightful lemon zest, is sure to brighten your day. Don't miss the scrumptious post-bake lemon sugar glaze that will elevate your cake game!



1 hr

TOTAL TIME

378

CALORIES

$0.35

PER SERVING

Ingredients

9 INGREDIENTS

8 SERVINGS

4 tsp baking powder

2 tbsp sugar

for lemon sugar glaze

1 whole lemon

zested and juiced

1/2 cup unsalted butter

at room temperature

1 cup sugar

1 tsp vanilla extract

2 large eggs

2 cups all purpose flour

1 cup milk

Directions

15 STEPS

15 min

PREP TIME

45 min

COOK TIME

1 hr

TOTAL TIME

Preheat your oven to 350°F (175°C).

Grease a Bundt pan using butter, then dust it lightly with flour.

In a mixing bowl, cream together the unsalted butter and sugar with a mixer.

Add the eggs one at a time, mixing well after each addition.

Stir in the pure vanilla extract and lemon zest.

In a separate bowl, whisk together the all-purpose flour and baking powder.

With the mixer on low, alternately add the flour mixture and milk to the butter mixture, beginning and ending with the flour. Mix until just combined after each addition.

Pour in the lemon juice and mix gently.

Transfer the cake batter into your prepared Bundt pan.

Bake for 45 minutes or until a toothpick inserted in the center comes out clean.

Allow the cake to cool for about 10 minutes in the pan before turning it out onto a plate.

During the cake cooling time, combine the juice from 1/2 a lemon and 2 tbsp sugar in a small bowl to create the lemon sugar glaze.

Gently poke holes in the cake using a fork or toothpick, then drizzle the lemon sugar glaze evenly over the top of the cake.

Optionally, sprinkle with powdered sugar for a hint of extra sweetness.

Serve and relish this luscious lemon treat!

Health Info

Macros

55g

CARBS