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Nellie Bellie
Lemon Blueberry Bundt Cake
An easy and delicious lemon blueberry bundt cake. This cake is buttery and delicious, very close to a lemon blueberry pound cake.
109
34,651
423
1 hr 25 min
TOTAL TIME
638
CALORIES
$0.91
PER SERVING
Ingredients
17 INGREDIENTS
12 SERVINGS
1/4 tsp salt
1/3 cup lemon juice
1 tbsp lemon zest
1 cup sour cream
3 cups blueberries
2 3/4 cups flour
1 tsp vanilla
2 cups sugar
2 tbsp lemon zest
4 large eggs
2 cups powdered sugar
1 pinch salt
1 1/2 tsp baking powder
1/4 tsp baking soda
1 1/2 tbsp butter
melted
1 cup butter
3 tbsp lemon juice
Directions
17 STEPS
15 min
PREP TIME
1 hr 10 min
COOK TIME
1 hr 25 min
TOTAL TIME
View Directions on Nellie Bellie
Health Info
Macros
102g
CARBS
23g
FAT
7g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is a Lemon Bundt Cake?
What ingredients do I need to make a Lemon Bundt Cake?
Do I need any special equipment to make a Lemon Bundt Cake?
Can I substitute any ingredients in a Lemon Bundt Cake recipe?
How can I adjust the consistency of the batter if it's too thick or thin?
What are some common mistakes to avoid when making a Lemon Bundt Cake?
How should I store any leftover Lemon Bundt Cake?
Can I make a Lemon Bundt Cake in advance for a party?
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