Name: Juicy Meatballs Kale and Mozzarella Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 3 tablespoons chopped fresh basil; 2 tablespoons fresh thyme; 1 lb (500 g) ground beef; 2 cups pasta (I used ziti); salt and pepper; fresh mozzarella ball; ½ medium onion, finely chopped; 1 tablespoon olive oil; ½ bunch fresh kale, roughly chopped; 1 (24 oz.) jar marinara sauce; 1 large egg; 2 garlic cloves, minced; ¼ cup panko breadcrumbs; ½ cup Shiraz wine

Pasta Bake

What ingredients do I need for a basic Pasta Bake?

Do I need to cook the pasta before adding it to the Pasta Bake?

What type of pasta should I use for a Pasta Bake?

Can I substitute the cheese in a Pasta Bake?

What can I do to prevent my Pasta Bake from being too dry?

How long can I store leftovers of a Pasta Bake?

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Fresh Vegetables

gram

fresh basil

fresh thyme

Red Meat

ground beef

Pastas & Noodles

dry pasta

Seasonings

Salt & Pepper

Cheese

fresh mozzarella cheese

onion

Oils

milliliter

olive oil

kale

Pasta Sauces

marinara sauce

eggs

garlic

Other Bread

panko

Wine

shiraz red wine

Iodine

Minerals

Added Sugar

Sugar

Vitamin K

Vitamins

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Trans fatty acids

Potassium

Saturated Fat

Iron

Carbohydrates

Dietary Fiber

Protein

Cholesterol

Calcium

Calories

Vitamin C

Sodium

Water

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Manganese

Selenium

Vitamin D

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

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Juicy Meatballs Kale and Mozzarella Pasta Bake

Produce

Meat & Seafood

Pasta, Sauces, Grain

Baking Goods

Dairy

Bakery

Beverages

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