Name: Savory Beef and Cheesy Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 cup shredded mozzarella cheese; 1/2 cup water; 12 ounces medium pasta shells; 1 pound ground beef; 2 10.75-ounce cans tomato soup; 2 cups shredded cheddar cheese; 1 tablespoon dried oregano; 1 teaspoon salt; 1 tablespoon dried basil; 1 teaspoon black pepper; 2 teaspoons garlic powder

Pasta Bake

What ingredients do I need for a basic Pasta Bake?

Do I need to cook the pasta before adding it to the Pasta Bake?

What type of pasta should I use for a Pasta Bake?

Can I substitute the cheese in a Pasta Bake?

What can I do to prevent my Pasta Bake from being too dry?

How long can I store leftovers of a Pasta Bake?

Looking for a mouthwatering, family-friendly dinner option? Our Savory Beef and Cheesy Pasta Bake combines deliciously seasoned beef with tender pasta and a rich, creamy cheese blend. Perfect for busy evenings, this budget-friendly casserole is a tasty favorite that you'll want to cook up again and again.

Milk

Wheat

Cheese

gram

part skim shredded mozzarella cheese

Water

milliliter

water

Pastas & Noodles

shell pasta

Red Meat

ground beef

Soups & Stews

tomato soup

shredded cheddar cheese

Seasonings

dried oregano

salt

dried basil

black pepper

garlic powder

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Selenium

Vitamin A

Vitamins

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Iron

Manganese

Beta-carotene

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Savory Beef and Cheesy Pasta Bake

Dairy

Beverages

Pasta, Sauces, Grain

Meat & Seafood

Meal

Baking Goods

https://s3.amazonaws.com/grocery-project/recipe_images/savory-beef-and-cheesy-pasta-bake-2703782-3.jpeg

Preheat the oven to 375 degrees Fahrenheit and grease a 9x13-inch baking dish.

Cook the pasta shells according to the package instructions. Once cooked, drain and set aside.

In a large skillet, cook the ground beef with garlic powder, salt, pepper, oregano, and basil until browned and crumbled.

To the skillet, add the cooked pasta, tomato soup, water, and half of the cheddar cheese. Stir to combine and cook for 2-3 minutes over medium heat.

Transfer the mixture to the greased baking dish and sprinkle the remaining cheddar cheese and mozzarella cheese evenly over the top.

Cover the dish with foil and bake for 20 minutes.

Remove the foil, and continue to bake for an additional 10 minutes, or until the cheese is golden and bubbly.

Serve warm and enjoy. Store any leftovers in the refrigerator for up to 3 days.

Looking for a mouthwatering, family-friendly dinner option? Our Savory Beef and Cheesy Pasta Bake combines deliciously seasoned beef with tender pasta and a rich, creamy cheese blend. Perfect for busy evenings, this budget-friendly casserole is a tasty favorite that you'll want to cook up again and 

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