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Creamy Cheesesteak Pasta Bake

Experience the magic of the iconic Philly Cheesesteak in the form of a creamy and flavorful pasta bake. This simple one-pot meal boasts tender shredded beef, velvety bell peppers, caramelized onions, and a decadent duo of cream and mozzarella cheeses, transforming this dish into a heartwarming feast...
5
40 min
TOTAL TIME
779
CALORIES
$2.41
PER SERVING
Creamy Cheesesteak Pasta Bake
Directions
8 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
1
Preheat a large Dutch oven on medium heat on the stovetop.
2
Add the shredded beef, chopped onion, and chopped bell pepper to the Dutch oven, stirring occasionally until the beef is heated through, and the onion and bell pepper are softened.
3
Stir in the salt and black pepper.
4
Add the uncooked pasta and beef broth to the pot, stirring to combine, and bring to a boil over high heat.
5
Once boiling, reduce the heat to low, cover the Dutch oven, and let it simmer for 15 minutes.
6
Uncover and stir the pasta. Let it continue simmering for an additional 5 minutes.
7
Remove from heat and add the cream cheese and pre-grated mozzarella cheese, stirring well until the cheeses are melted and the pasta is generously coated.
8
Let the pasta bake sit uncovered for 10 minutes before serving, allowing it to thicken and the flavors to meld together.
Health Info
Macros
66g
CARBS
38g
FAT
42g
PROTEIN
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
What ingredients do I need for a basic Pasta Bake?
Do I need to cook the pasta before adding it to the Pasta Bake?
How do I make a creamy Pasta Bake?
What is a Pasta Bake?
What type of pasta should I use for a Pasta Bake?
Can I substitute the cheese in a Pasta Bake?
What can I do to prevent my Pasta Bake from being too dry?
How long can I store leftovers of a Pasta Bake?