Name: Creamy Cheesesteak Pasta Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 large bell pepper, chopped; 1 teaspoon black pepper; 4 cups beef broth; 1 large onion, chopped; 1 teaspoon salt; 16 ounces pasta, uncooked; 8 ounces cream cheese; 1 pound shredded beef; 8 ounces pre-grated mozzarella cheese

Pasta Bake

What ingredients do I need for a basic Pasta Bake?

Do I need to cook the pasta before adding it to the Pasta Bake?

What type of pasta should I use for a Pasta Bake?

Can I substitute the cheese in a Pasta Bake?

What can I do to prevent my Pasta Bake from being too dry?

How long can I store leftovers of a Pasta Bake?

Experience the magic of the iconic Philly Cheesesteak in the form of a creamy and flavorful pasta bake. This simple one-pot meal boasts tender shredded beef, velvety bell peppers, caramelized onions, and a decadent duo of cream and mozzarella cheeses, transforming this dish into a heartwarming feast.

Milk

Wheat

Fresh Vegetables

gram

bell pepper

Seasonings

black pepper

Stocks & Broths

milliliter

beef broth

onion

salt

Pastas & Noodles

dry pasta

Cheese

cream cheese

Red Meat

Shredded Beef

part skim shredded mozzarella cheese

Cholesterol

Trans fatty acids

Saturated Fat

Selenium

Minerals

Vitamin C

Vitamins

Vitamin K

Riboflavin (B2)

Lactose

Carbohydrates

Dietary Fiber

Sugar

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Thiamin (B1)

Niacin (B3)

Dietary Folate Equivalents

Vitamin A

Water

Protein

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

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Hearty Cheesy Sausage and Pepper Pasta Bake

Creamy Cheesesteak Pasta Bake

Produce

Baking Goods

Meal

Pasta, Sauces, Grain

Dairy

Meat & Seafood

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Preheat a large Dutch oven on medium heat on the stovetop.

Add the shredded beef, chopped onion, and chopped bell pepper to the Dutch oven, stirring occasionally until the beef is heated through, and the onion and bell pepper are softened.

Add the uncooked pasta and beef broth to the pot, stirring to combine, and bring to a boil over high heat.

Once boiling, reduce the heat to low, cover the Dutch oven, and let it simmer for 15 minutes.

Uncover and stir the pasta. Let it continue simmering for an additional 5 minutes.

Remove from heat and add the cream cheese and pre-grated mozzarella cheese, stirring well until the cheeses are melted and the pasta is generously coated.

Let the pasta bake sit uncovered for 10 minutes before serving, allowing it to thicken and the flavors to meld together.

Experience the magic of the iconic Philly Cheesesteak in the form of a creamy and flavorful pasta bake. This simple one-pot meal boasts tender shredded beef, velvety bell peppers, caramelized onions, and a decadent duo of cream and mozzarella cheeses, transforming this dish into a heartwarming feast

Creamy Cheesesteak Pasta Bake

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