Name: Charming Cheesy Tuna and Pasta Bake
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: Salt and pepper, to taste; 2 tablespoons flour; 2 cloves garlic, minced; 1/4 cup seasoned bread crumbs; 2 cans chunk light tuna in water, well drained; 2 cups elbow pasta; 1 medium onion, finely chopped; 2 1/2 cups of shredded sharp white cheddar cheese, divided; 1 cup of frozen peas; 1 cup fresh mushrooms, finely chopped; 1 tablespoon butter; 2 tablespoons butter; 2 cups milk

Pasta Bake

What ingredients do I need for a basic Pasta Bake?

Do I need to cook the pasta before adding it to the Pasta Bake?

What type of pasta should I use for a Pasta Bake?

Can I substitute the cheese in a Pasta Bake?

What can I do to prevent my Pasta Bake from being too dry?

How long can I store leftovers of a Pasta Bake?

Take a trip down memory lane with this nostalgic Charming Cheesy Tuna and Pasta Bake. With a homemade creamy mushroom sauce, beautifully flaked tuna, tender pasta and sweet peas, finished off with a crunchy breadcrumb topping and melted sharp cheddar, it's a perfect family dinner everyone will love.

Milk

Fish

Wheat

Seasonings

gram

Salt & Pepper

Flour & Meal

all purpose flour

Fresh Vegetables

garlic

Other Bread

Seasoned Bread Crumbs

Canned Meat & Seafood

canned tuna

Pastas & Noodles

macaroni

onion

Cheese

shredded white cheddar cheese

green peas

Mushrooms

mushroom

Butter & Margarine

butter

milliliter

milk

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Vitamin B6

Vitamins

Folic Acid (B9)

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Dietary Folate Equivalents

Alpha-carotene

Choline

Sodium

Magnesium

Phosphorus

Potassium

Manganese

Selenium

Vitamin C

Vitamin K

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin D

Zinc

Copper

Thiamin (B1)

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Charming Cheesy Tuna and Pasta Bake

Baking Goods

Produce

Bakery

Meat & Seafood

Pasta, Sauces, Grain

Dairy

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Cook the elbow pasta as per the package directions to al dente state. Once cooked, drain and set aside.

In a pan over medium heat, melt 2 tablespoons of butter. Add the finely chopped onion, minced garlic and chopped fresh mushrooms. Saute them until the onions are translucent and mushrooms are soft.

Sprinkle the flour over the onion and mushroom mixture, stir well and cook for about a minute to get rid of the raw flour taste.

Gradually add milk while stirring continuously to avoid lumps and cook until the sauce thickens.

Turn off the heat. Add the tuna, frozen peas and a 1/2 cup of sharp white cheddar cheese. Season with salt and pepper then stir well until the cheese melts.

Lightly grease a 9 x 13-inch baking pan and transfer the pasta mixture into it.

In a separate pan, melt 1 tablespoon of butter and toast the breadcrumbs until golden brown. Sprinkle the toasted breadcrumbs over the pasta.

Bake for about 30 minutes or until bubbling and the cheese on top is nicely melted and slightly golden.

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