Name: Creamy Parmesan Chicken Pasta Bake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 cup shredded mozzarella; 1 tablespoon olive oil; 6 cloves garlic, minced; 1 (28 ounce) can crushed tomatoes; 1 cup grated Parmesan, divided; 1/4 teaspoon dried oregano; 12 ounces rotini pasta; 1/8 teaspoon crushed red pepper flakes; 2 tablespoons chopped fresh basil; 1/4 teaspoon black pepper; 1 pound boneless, skinless chicken breasts, cooked and chopped into bite-sized pieces; 1/4 teaspoon kosher salt

Pasta Bake

What ingredients do I need for a basic Pasta Bake?

Do I need to cook the pasta before adding it to the Pasta Bake?

What type of pasta should I use for a Pasta Bake?

Can I substitute the cheese in a Pasta Bake?

What can I do to prevent my Pasta Bake from being too dry?

How long can I store leftovers of a Pasta Bake?

Savor this comforting and hearty Parmesan Chicken Pasta Bake, brimming with tender chicken, al dente pasta, and a richly seasoned tomato sauce, all topped with a gooey layer of melted mozzarella and Parmesan. The irresistible combination of flavors brings this Italian classic to your home kitchen.

Milk

Wheat

Cheese

gram

part skim shredded mozzarella cheese

Oils

milliliter

olive oil

Fresh Vegetables

garlic

Canned Vegetables

crushed tomatoes

grated parmesan cheese

Seasonings

dried oregano

Pastas & Noodles

rotini

red pepper flakes

fresh basil

black pepper

Poultry

chicken breast

Coarse Salt

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Magnesium

Minerals

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamins

Thiamin (B1)

Folic Acid (B9)

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Lactose

Saturated Fat

Trans fatty acids

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

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Savory Beef and Cheesy Pasta Bake

Creamy Parmesan Chicken Pasta Bake

Dairy

Baking Goods

Produce

Pasta, Sauces, Grain

Meat & Seafood

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Boil the rotini pasta in a pot of salted water until al dente. Drain and set aside.

Preheat the oven to 400F. Heat the olive oil in a 12-inch oven-safe skillet over medium-high heat.

Add the minced garlic, dried oregano, red pepper flakes, and kosher salt to the skillet, cooking until fragrant.

Add the crushed tomatoes to the pan, stirring it in with the sautéed garlic and herbs.

Combine the al dente pasta, sautéed tomato mixture, cooked and chopped chicken, half of the Parmesan, and the black pepper in the skillet.

Ensure the pasta and chicken are evenly coated in the sauce, and adjust seasoning if needed.

Sprinkle the shredded mozzarella and remaining Parmesan evenly on top.

Bake for about 15 minutes, until the cheese has melted and the dish is bubbling around the edges. Remove from oven and let rest for a few minutes before topping with fresh basil.

Creamy Parmesan Chicken Pasta Bake

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