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Creamy Parmesan Chicken Pasta Bake

Savor this comforting and hearty Parmesan Chicken Pasta Bake, brimming with tender chicken, al dente pasta, and a richly seasoned tomato sauce, all topped with a gooey layer of melted mozzarella and Parmesan. The irresistible combination of flavors brings this Italian classic to your home kitchen.
1
55 min
TOTAL TIME
815
CALORIES
$2.06
PER SERVING
Creamy Parmesan Chicken Pasta Bake
Directions
PASTA
15 min
PREP TIME
40 min
COOK TIME
55 min
TOTAL TIME
1
Boil the rotini pasta in a pot of salted water until al dente. Drain and set aside.
SAUCE
2
Preheat the oven to 400F. Heat the olive oil in a 12-inch oven-safe skillet over medium-high heat.
3
Add the minced garlic, dried oregano, red pepper flakes, and kosher salt to the skillet, cooking until fragrant.
4
Add the crushed tomatoes to the pan, stirring it in with the sautéed garlic and herbs.
BAKE
5
Combine the al dente pasta, sautéed tomato mixture, cooked and chopped chicken, half of the Parmesan, and the black pepper in the skillet.
6
Ensure the pasta and chicken are evenly coated in the sauce, and adjust seasoning if needed.
7
Sprinkle the shredded mozzarella and remaining Parmesan evenly on top.
8
Bake for about 15 minutes, until the cheese has melted and the dish is bubbling around the edges. Remove from oven and let rest for a few minutes before topping with fresh basil.
Health Info
Macros
81g
CARBS
29g
FAT
56g
PROTEIN
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
What ingredients do I need for a basic Pasta Bake?
Do I need to cook the pasta before adding it to the Pasta Bake?
How do I make a creamy Pasta Bake?
What is a Pasta Bake?
What type of pasta should I use for a Pasta Bake?
Can I substitute the cheese in a Pasta Bake?
What can I do to prevent my Pasta Bake from being too dry?
How long can I store leftovers of a Pasta Bake?