Name: Creamy Parmesan Chicken Pasta Bake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 tablespoon olive oil; 1 cup grated Parmesan, divided; 6 cloves garlic, minced; 12 ounces rotini pasta; 1/4 teaspoon dried oregano; 1/8 teaspoon crushed red pepper flakes; 1/4 teaspoon kosher salt; 2 tablespoons chopped fresh basil; 1 cup shredded mozzarella; 1 pound boneless, skinless chicken breasts, cooked and chopped into bite-sized pieces; 1 (28 ounce) can crushed tomatoes; 1/4 teaspoon black pepper

Pasta Bake

What ingredients do I need for a basic Pasta Bake?

Do I need to cook the pasta before adding it to the Pasta Bake?

What type of pasta should I use for a Pasta Bake?

Can I substitute the cheese in a Pasta Bake?

What can I do to prevent my Pasta Bake from being too dry?

How long can I store leftovers of a Pasta Bake?

Savor this comforting and hearty Parmesan Chicken Pasta Bake, brimming with tender chicken, al dente pasta, and a richly seasoned tomato sauce, all topped with a gooey layer of melted mozzarella and Parmesan. The irresistible combination of flavors brings this Italian classic to your home kitchen.

Milk

Wheat

Oils

milliliter

olive oil

Cheese

gram

grated parmesan cheese

Fresh Vegetables

garlic

Pastas & Noodles

rotini

Seasonings

dried oregano

red pepper flakes

salt

fresh basil

part skim shredded mozzarella cheese

Poultry

chicken breast

Canned Vegetables

crushed tomatoes

black pepper

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Magnesium

Minerals

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamins

Thiamin (B1)

Folic Acid (B9)

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Lactose

Saturated Fat

Trans fatty acids

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

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Savory Beef and Cheesy Pasta Bake

Creamy Parmesan Chicken Pasta Bake

Baking Goods

Dairy

Produce

Pasta, Sauces, Grain

Meat & Seafood

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Boil the rotini pasta in a pot of salted water until al dente. Drain and set aside.

Preheat the oven to 400F. Heat the olive oil in a 12-inch oven-safe skillet over medium-high heat.

Add the minced garlic, dried oregano, red pepper flakes, and kosher salt to the skillet, cooking until fragrant.

Add the crushed tomatoes to the pan, stirring it in with the sautéed garlic and herbs.

Combine the al dente pasta, sautéed tomato mixture, cooked and chopped chicken, half of the Parmesan, and the black pepper in the skillet.

Ensure the pasta and chicken are evenly coated in the sauce, and adjust seasoning if needed.

Sprinkle the shredded mozzarella and remaining Parmesan evenly on top.

Bake for about 15 minutes, until the cheese has melted and the dish is bubbling around the edges. Remove from oven and let rest for a few minutes before topping with fresh basil.

Creamy Parmesan Chicken Pasta Bake

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