Name: Spicy Buffalo Chicken Pasta Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 tbsp olive oil; 1/4 cup green onions, sliced; 5 cloves garlic, minced; 1 lb penne pasta; 1 large onion, diced; 8 oz cream cheese, cubed; 1 cup chicken broth; 3/4 cup Frank's Red Hot Sauce; 1/4 cup Ranch dressing; 1.5 cups mozzarella cheese, shredded; 2 tbsp butter; salt and pepper, to taste; 1.5 cups cheddar cheese, shredded; 1 cup ricotta cheese; 1.5 lbs chicken breast, cooked and diced

Pasta Bake

What ingredients do I need for a basic Pasta Bake?

Do I need to cook the pasta before adding it to the Pasta Bake?

What type of pasta should I use for a Pasta Bake?

Can I substitute the cheese in a Pasta Bake?

What can I do to prevent my Pasta Bake from being too dry?

How long can I store leftovers of a Pasta Bake?

This decadent Spicy Buffalo Chicken Pasta Bake brings all the flavors of your favorite buffalo chicken dip into a satisfying and indulgent pasta dish. Juicy chunks of chicken, sautéed onions, and garlic are smothered in a rich, creamy sauce with cream cheese, hot sauce, and plenty of shredded cheese, all baked to perfection in just 30 minutes.

Milk

Eggs

Wheat

Oils

milliliter

olive oil

Fresh Vegetables

gram

green onion

garlic

Pastas & Noodles

penne pasta

onion

Cheese

cream cheese

Stocks & Broths

chicken broth

Condiments

cayenne pepper sauce

Salad Dressings

ranch dressing

mozzarella cheese

Butter & Margarine

butter

Seasonings

Salt & Pepper

cheddar cheese

ricotta cheese

Poultry

chicken breast

Vitamin A

Vitamins

Dietary Folate Equivalents

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamin K

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Beta-carotene

Lutein+zeaxanthin

Lactose

Iron

Pantothenic acid (B5)

Choline

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Savory Beef and Cheesy Pasta Bake

Spicy Buffalo Chicken Pasta Bake

Baking Goods

Produce

Pasta, Sauces, Grain

Dairy

Meal

Condiment & Toppings

Meat & Seafood

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Preheat oven to 375 degrees F. Spray a large baking dish with nonstick cooking spray and set aside.

Cook the penne pasta in a large pot of salted water until al dente. Reserve 1-2 cups of pasta water, then drain.

Heat the olive oil over medium heat in a large pan or Dutch oven. Add the diced onion and cook for 4-5 minutes, stirring often, until soft and translucent. Add the minced garlic, salt, and pepper, and cook for an additional 1 minute.

Add the butter, cubed cream cheese, chicken broth, hot sauce, and Ranch dressing to the onion mixture. Stir continuously until the cream cheese melts.

Mix the cooked and diced chicken with the sauce.

Combine 1 cup of cheddar cheese and 1 cup of mozzarella cheese with the sauce and cooked pasta.

Thin the sauce, if necessary, with reserved pasta water, starting with 1/2 cup and adding more as needed.

Transfer the pasta mixture to the prepared baking dish. Season with additional salt, pepper, or hot sauce if desired.

Top the pasta with spoonfuls of ricotta cheese, sliced green onions, and the remaining shredded cheese.

Bake for 15-25 minutes, or until the cheese is melted and bubbly.

Serve with additional green onions, hot sauce, or Ranch dressing if desired.

This decadent Spicy Buffalo Chicken Pasta Bake brings all the flavors of your favorite buffalo chicken dip into a satisfying and indulgent pasta dish. Juicy chunks of chicken, sautéed onions, and garlic are smothered in a rich, creamy sauce with cream cheese, hot sauce, and plenty of shredded cheese

Spicy Buffalo Chicken Pasta Bake

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