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Hearty Mozzarella Beef Pasta Bake

Name: Hearty Mozzarella Beef Pasta Bake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 2 cups of low-sodium beef stock; 1 tsp minced garlic; 1 1/2 cups shredded mozzarella cheese; 1 pound of lean ground beef; 1/2 cup of diced onion; 1 1/4 tsp kosher salt; 8 oz chopped cremini mushrooms; 1 tbsp and 1 tsp Worcestershire sauce; 2 1/2 tsp Dijon mustard; 3/4 pound of penne pasta; 7 oz plain Greek yogurt; 1 tbsp all-purpose flour

Gather your loved ones and dive into a hearty dish of Mozzarella Beef Pasta Bake. This flavor-packed pasta starts with lean ground beef, tossed in a rich, savory sauce infused with Worcestershire sauce, Dijon mustard and a surprise ingredient of Greek yogurt. It all gets sprinkled generously with mo...

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50 min

TOTAL TIME

443

CALORIES

$2.07

PER SERVING

Ingredients

MAIN

6 SERVINGS

2 cups low sodium beef stock

1 tsp minced garlic

1 1/2 cups shredded mozzarella cheese

1 lb lean ground beef

1/2 cup diced onion

1 1/4 tsp kosher salt

8 oz cremini mushrooms

chopped

1 tbsp worcestershire sauce

2 1/2 tsp dijon mustard

3/4 lbs penne pasta

7 oz plain greek yogurt

1 tbsp all-purpose flour

Directions

MAIN

10 min

PREP TIME

40 min

COOK TIME

50 min

TOTAL TIME

Preheat the oven to 350 degrees Fahrenheit and put a large pot of water on high heat for boiling pasta.

In a large oven-proof skillet, over medium heat, add ground beef, breaking it down while it cooks.

When the beef starts to turn brown, add onions, garlic, mushrooms, and 1 teaspoon of salt. Continue to cook until onions and mushrooms are softened and beef is fully cooked.

Sprinkle the cooked beef and vegetables with flour and stir until well combined.

Pour in the warmed beef stock, Worcestershire sauce, Dijon mustard, and remaining salt into the skillet. Stir everything together, then bring to a boil, reduce to a simmer, and leave to simmer until thickened for about 5 minutes.

Lower the heat and stir in Greek yogurt until well incorporated.

In the meantime, add pasta to the pot of boiling water and cook until it is just shy of al dente.

Reserve some pasta water, then drain the pasta and gradually add it to the skillet with the sauce, stirring until fully coated.

If the sauce is too thick, add some reserved pasta water to loosen it.

After arranging the noodles, sprinkle the shredded mozzarella cheese evenly over the top.

Transfer the skillet to the preheated oven and bake until the cheese melts and turns bubbly and golden.

Health Info

Macros

49g

CARBS

11g

FAT