Name: Cheesy Chicken Ranch Pasta Bake
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 8 ounces elbow macaroni; 1 tablespoon olive oil; 1 cup white cheddar cheese, shredded; 1/8 teaspoon garlic powder; 1/4 cup all-purpose flour; 2 cups cooked chicken, shredded; 1/4 cup unsalted butter; 2 cups whole milk, warmed; 3 tablespoons dry ranch seasoning, divided; 1/2 cup mozzarella cheese, shredded; 1 teaspoon salt; 4 strips bacon, cooked and crumbled; Chopped parsley, for garnish

Pasta Bake

What ingredients do I need for a basic Pasta Bake?

Do I need to cook the pasta before adding it to the Pasta Bake?

What type of pasta should I use for a Pasta Bake?

Can I substitute the cheese in a Pasta Bake?

What can I do to prevent my Pasta Bake from being too dry?

How long can I store leftovers of a Pasta Bake?

This Cheesy Chicken Ranch Pasta Bake is a mouthwatering casserole featuring perfectly seasoned elbow macaroni combined with ranch-seasoned chicken and smoky bacon, all smothered in a creamy ranch-infused cheese sauce, baked to bubbly perfection.

Milk

Wheat

Pastas & Noodles

gram

macaroni

Oils

milliliter

olive oil

Cheese

white cheddar cheese

Seasonings

garlic powder

Flour & Meal

all purpose flour

Poultry

cooked chicken breast

Butter & Margarine

unsalted butter

whole milk

Salad Dressings

ranch dressing mix

mozzarella cheese

salt

Bacon & Sausage

bacon

Fresh Vegetables

fresh parsley

Trans fatty acids

Vitamin K

Vitamins

Added Sugar

Sugar

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Selenium

Folic Acid (B9)

Lutein+zeaxanthin

Dietary Folate Equivalents

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Savory Beef and Cheesy Pasta Bake

Cheesy Chicken Ranch Pasta Bake

Pasta, Sauces, Grain

Baking Goods

Dairy

Meat & Seafood

Condiment & Toppings

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/cheesy-chicken-ranch-pasta-bake-2713080-2.jpeg

Preheat your oven to 350°F (175°C). Cook the elbow macaroni according to package directions for al dente pasta, and drain.

In a large bowl, mix shredded cooked chicken with 2 tablespoons of dry ranch seasoning.

In a large oven-safe skillet, melt the butter over medium heat.

Add the flour, whisking constantly for about 1 minute, until the mixture turns light brown.

Slowly pour in the warmed whole milk, whisking constantly. Continue cooking and whisking until the sauce thickens.

Add the salt, garlic powder, and remaining 1 tablespoon of dry ranch seasoning into the sauce. Stir well and remove from heat.

Add the shredded white cheddar and mozzarella cheese to the sauce, stirring until fully melted.

Fold in the cooked elbow macaroni and ranch-seasoned chicken into the cheese sauce, making sure everything is evenly coated.

Bake the pasta bake in the preheated oven for 20-25 minutes, or until bubbly and golden.

Garnish the baked dish with chopped parsley and serve hot.

Cheesy Chicken Ranch Pasta Bake

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