Name: Quick and Hearty Sloppy Joe Pasta Bake
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Ingredients: chopped parsley, for garnish; 1 pound ground beef; 1 tablespoon olive oil; 1 cup red bell pepper, diced; 12 ounces store-bought sloppy joe sauce; 4 cups chicken stock; 1 cup yellow onion, finely chopped; 2 cloves garlic, minced; 1 pound pre-cooked pasta, preferably penne; 14 ounces crushed tomatoes

Pasta Bake

What ingredients do I need for a basic Pasta Bake?

Do I need to cook the pasta before adding it to the Pasta Bake?

What type of pasta should I use for a Pasta Bake?

Can I substitute the cheese in a Pasta Bake?

What can I do to prevent my Pasta Bake from being too dry?

How long can I store leftovers of a Pasta Bake?

A convenient, hearty, and delicious dish that combines the familiar taste of sloppy joe with pasta. Perfect for a comforting family dinner.

Wheat

Lactose Free

Fresh Vegetables

gram

fresh parsley

Red Meat

ground beef

Oils

milliliter

olive oil

red bell pepper

Sauces

sloppy joe sauce

Stocks & Broths

chicken stock

yellow onion

garlic

Pastas & Noodles

dry pasta

Canned Vegetables

crushed tomatoes

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Magnesium

Phosphorus

Potassium

Zinc

Copper

Manganese

Selenium

Vitamin K

Vitamins

Thiamin (B1)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Dietary Folate Equivalents

Sugar

Iron

Sodium

Vitamin C

Riboflavin (B2)

Niacin (B3)

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Quick and Hearty Sloppy Joe Pasta Bake

Produce

Meat & Seafood

Baking Goods

Condiment & Toppings

Meal

Pasta, Sauces, Grain

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Heat the olive oil in a large skillet or Dutch oven over medium-high heat.

Add the ground beef, yellow onion, red bell pepper, and minced garlic. Cook until the meat is browned and the onions and bell pepper are softened, about 5 minutes.

Add the store-bought sloppy joe sauce and crushed tomatoes. Stir until well combined.

Pour in the chicken stock and bring the mixture to a boil.

Add the pre-cooked pasta and stir to coat evenly in the sauce. Cook for an additional 3-4 minutes to warm through.

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