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Happy Happy Nester
Japanese Chicken Udon
This yummy recipe is a homemade chicken noodle soup but with delicious thick Japanese noodles. Once you try this recipe you'll fall in love with it and make it all winter long.
2
197
1
6 hr
TOTAL TIME
882
CALORIES
$7.31
PER SERVING
Ingredients
17 INGREDIENTS
8 SERVINGS
siracha sauce
1/2 tbsp salt
3 tbsp sugar
1 pkg bean sprouts
1 bunch green onion
1 bunch enoki mushrooms
2 tbsp soy sauce
1 whole whole chicken
1 pkg seaweed
20 whole snow peas
1 jar furikake
ground pepper
5 whole chicken thighs
8 packages udon noodles
3 qt chicken broth
4 qt water
3 cups crimini mushrooms
Directions
23 STEPS
1 hr
PREP TIME
5 hr
COOK TIME
6 hr
TOTAL TIME
View Directions on Happy Happy Nester
Health Info
Macros
71g
CARBS
33g
FAT
71g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT
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Frequently Asked Questions
Where can I find udon noodles?
How do I properly cook udon noodles?
My broth doesn't taste right. What could be the problem?
What kind of proteins could I add to udon noodle dish?
Can udon noodle dish be made vegetarian or vegan?
How do I ensure that my noodles are not soggy?
What are some recommended garnishes for udon noodle dish?
Can I freeze and use udon noodles at a later point?
Can I replace udon noodles with any other kind?
My dish is not flavorful enough. How do I fix that?
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