Name: Italian Lentil Soup
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1/2 tsp black pepper; 1/4 tsp dried thyme; 3 carrots; 2 cups fresh chopped spinach; 1 tsp Italian seasoning blend; 1.5 cups dry green or brown lentils; 1/2 tsp smoked paprika; 1 medium onion; 1-2 celery ribs; optional freshly grated Parmesan cheese; 1 tsp salt; 6 cups vegetable broth; 3-4 cloves garlic; 1/8 tsp dried or fresh rosemary; 15 oz canned cannelini beans; optional fresh parsley; 14.5 oz canned diced tomatoes

Lentil Soup

What kind of lentils should I use for lentil soup?

How long does it take to cook lentil soup?

This filling and flavorful vegetarian Italian Lentil Soup is healthy and delicious! Instant Pot and Slow Cooker instructions below.

Milk

Gluten Free

Vegetarian

Mediterranean

Seasonings

gram

black pepper

dried thyme

Fresh Vegetables

carrot

spinach

italian seasoning

Beans & Legumes

green lentils

smoked paprika

onion

celery

Cheese

grated parmesan cheese

salt

Stocks & Broths

milliliter

vegetable broth

garlic

dried rosemary

cannellini beans

fresh parsley

Canned Vegetables

diced tomato

Vitamin B6

Vitamins

Zinc

Minerals

Sodium

Magnesium

Iron

Beta-cryptoxanthin

Lycopene

Alpha-carotene

Vitamin A

Manganese

Copper

Potassium

Calcium

Water

Calories

Selenium

Cholesterol

Lutein+zeaxanthin

Sugar

Carbohydrates

Beta-carotene

Choline

Pantothenic acid (B5)

Vitamin K

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Dietary Folate Equivalents

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Phosphorus

Dietary Fiber

Protein

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Italian Lentil Soup

Baking Goods

Produce

Dairy

Meal

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